Results 81 to 89 of about 5,640 (89)

Dynamic metabolic changes and flavor modulation during co‐fermentation of blackened jujube juice by Lactiplantibacillus plantarum and Streptococcus thermophilus

Journal of the Science of Food and Agriculture
Abstract BACKGROUND Blackened jujubes demonstrate enhanced bioactive compounds, and probiotic fermentation can further improve metabolite bioavailability and flavor development.
Hao Li, Yuxiao Wang, Xin Sun, Zhizhen Han, Suli Zhang, Shangjing Chen, Rentang Zhang   +6 more
openaire   +2 more sources

Effects of maceration with phenolic additives on the physicochemical properties and antioxidant activity of blackened jujube (Ziziphus jujuba Mill.)

Journal of Food Measurement and Characterization, 2022
Yaru Song, Kechen Shen, Fangzhou Wang, Rentang Zhang   +3 more
openaire   +1 more source

A Novel Acidic Polysaccharide From Blackened Jujube: Structural Features and Antitumor Activity in Vitro

Frontiers in Nutrition, 2022
Rentang Zhang, Guifeng Zhang
exaly  

Effects of Maceration With Phenolic Additives on the Physicochemical Properties and Antioxidant Activity of Blackened Jujube (Ziziphus jujuba Mill.)

Journal of Food Measurement and Characterization, 2023
Rentang Zhang, Yaru Song, Fangzhou Wang
exaly  

Metabolomics and sensory profiling reveal flavor dynamics and bioactive evolution during jujube leaf tea blackening

Journal of Food Measurement and Characterization
Zirui Zhang, Xin Sun, Yuxiao Wang, Zhizhen Han, Na Li, Rentang Zhang   +5 more
openaire   +1 more source

Nutrient Composition and Quality Traits of Dried Jujube Fruits in Seven Producing Areas Based on Metabolomics Analysis

Food Chemistry, 2022
Xingang Li, Qianqian Shi
exaly  

Jujube Fruit: A Potential Nutritious Fruit for the Development of Functional Food Products

Journal of Functional Foods, 2020
Mohammad Rezaul Islam Shishir, Wei Chen, Naymul Karim   +2 more
exaly  

A Novel Selenium Complex Derived from Blackened Jujube Pomace Polysaccharide with Enhanced Antioxidant Activity Via Se-O-C Bond Formation

Min Zhao, Xin Sun, Yuxiao Wang, Lin Gao, Rentang Zhang   +4 more
openaire   +1 more source

Dynamic Metabolic Changes and Flavor Modulation During Co-Fermentation of Blackened Jujube Juice by Lactiplantibacillus plantarum and Streptococcus thermophilus

Journal of the Science of Food and Agriculture
Rentang Zhang, Yuxiao Wang
exaly