Results 141 to 150 of about 3,375 (262)

Some factors affecting the quality of blackgram (Phaseolus mungo) papads.

open access: yes, 1972
Effect of water (30-60 parts/100 parts flour), common salt (0-16 parts/100 parts flour), carbonates (0-2.0 parts/100 parts flour) and particle size of flour (44-60 to greater than 100 mesh) on the quality of plain blackgram papads has been studied.
Vibhakar, S.   +4 more
core  

Effect of Manures and Phosphorus on Yield and Quality under Rice-Blackgram Cropping Sequence

open access: diamond, 2023
I. Jagga Rao   +4 more
openalex   +2 more sources

Influence of High Temperature Stress on Morpho-physiological and Yield Traits of Blackgram (Vigna mungo L.) Genotypes

open access: yes
A field experiment was conducted at College farm, Agricultural College, Bapatla, Acharya N.G. Ranga Agricultural University during summer, 2022 and 2023 to study the influence of high temperature stress on morpho-physiological and yield traits of ...
Jayalalitha, K.   +5 more
core   +1 more source

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