Results 251 to 260 of about 3,375 (262)
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Sensitization to blackgram in patients with bronchial asthma and rhinitis: clinical evaluation and characterization of allergens

Allergy: European Journal of Allergy and Clinical Immunology, 2006
Daman Kumari   +2 more
exaly  

Polyphenols of chickpea and blackgram as affected by domestic processing and cooking methods

Journal of the Science of Food and Agriculture, 1987
Sudesh Jood, Amin C Kapoor
exaly  

Protein digestibility (in vitro) of chickpea and blackgram seeds as affected by domestic processing and cooking

Plant Foods for Human Nutrition, 1989
Sudesh Jood, B M Chauhan, A C Kapoor
exaly  

Effect of raw material characteristics on the properties of fried rice–blackgram dough

International Journal of Food Sciences and Nutrition, 2008
Suvendu Bhattacharya
exaly  

Varietal differences in growth and Cs allocation of blackgram (Vigna mungo) under water stress

Environmental and Experimental Botany, 2015
Aung Zaw Oo   +2 more
exaly  

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