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Polyphenols of chickpea and blackgram as affected by domestic processing and cooking methods
Journal of the Science of Food and Agriculture, 1987Sudesh Jood, Amin C Kapoor
exaly
Effect of raw material characteristics on the properties of fried rice–blackgram dough
International Journal of Food Sciences and Nutrition, 2008Suvendu Bhattacharya
exaly
Varietal differences in growth and Cs allocation of blackgram (Vigna mungo) under water stress
Environmental and Experimental Botany, 2015Aung Zaw Oo +2 more
exaly

