Results 51 to 60 of about 3,375 (262)
The Indian Journal of Agricultural Sciences, 2023 A field experiment was conducted during post rainy seasons of 2015–16, 2016–17 and 2017–18 (December-March) at research farm of Tamil Nadu Rice Research Institute, Aduthurai, Tamil Nadu to study the impact of tillage practices adopted in the rice (Oryza sativa L.) crop on the succeeding blackgram (Vigna mungo L.) grown as relay cropping.
K SUBRAHMANIYAN +2 more
openaire +2 more sources
Analysis of Yield Gaps in Black Gram (Vigna mungo) in Shimla District of Himachal Pradesh
International Journal of Economic Plants, 2020 Blackgram (Vigna mungo) is an important pulse widely consumed in India. Area and production under this crop are declining in Shimla district of Himachal Pradesh due to non-adoption of improved varieties and recommended practices.
Neelam Kumari +2 more
doaj
Advances in Materials Science and Engineering, Volume 2015, Issue 1, 2015., 2015 Heavy metal wastewater poses a threat to human life and causes significant environmental problems. Bioremediation provides a sustainable waste management technique that uses organisms to remove heavy metals from contaminated water through a variety of different processes.
Salmah B. Karman +3 more
wiley +1 more source
Electronic Journal of Plant Breeding, 2021 Generation mean analysis was employed among the crosses of MDU1 x TU68, VBN6 x TU68 and VBN8 x TU68 of blackgram to partition the mean into various genetic components viz., additive, dominance and epistasis.
S. Ragul1,2, N. Manivannan2,*, K. Iyanar3, N. Ganapathy4 and G. Karthikeyan5
doaj +1 more source
Electronic Journal of Plant Breeding, 2019 Blackgram is an important pulse crop grown for its protein rich seeds. Its tissues are rich in polyphenols which hampered pure nucleic acid extraction and thus use of molecular techniques in breeding programme.
Avi Raizada and, Souframanien Jegadeesan
doaj +1 more source
Antioxidant Status of Vigna mungo L. in Response to Sulfur Nutrition
Chinese Journal of Biology, Volume 2014, Issue 1, 2014., 2014 Black gram (Vigna mungo L. var. DPU‐88‐31), an edible legume, was grown at 1, 2, 4, 6, and 8 meq S L−1 to study the effect of deficient and excess level of sulfur on oxidative metabolism. Plants supplied by 4 meq S L−1 showed optimum yield. Sulfur deficient plants (1 and 2 meq S L−1) showed reduction in growth and chlorosis of young leaves.
Neelam Chandra +3 more
wiley +1 more source
Assessment of mutagenic sensitivity in blackgram variety CO 6
Electronic Journal of Plant Breeding, 2021 The present study was conducted to examine the mutagenic effect of 60Co gamma rays and a combination of 60Co gamma rays with EMS in blackgram variety CO 6. Based on the LD50 dose, the seeds were treated with three different doses of gamma rays (200, 300,
M. Tamilzharasi1, D. Kumaresan1*, V. Thiruvengadam2, J. Souframanian3 and P. Jayamani4
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Powdery Mildew Epidemics in Grain Legumes and Their Management Strategies
Plant Pathology, Volume 74, Issue 9, Page 2529-2562, December 2025.We review the status of powdery mildew on grain legumes, detection and identification of the pathogens (Erysiphe, Podosphaera and Leveillula spp.), potential management strategies, knowledge gaps and future research priorities. ABSTRACT Grain legumes are an important source of protein, carbohydrates and fibre for humans and animals.
Abhay Kumar Pandey +7 more
wiley +1 more source
The Plant Genome, Volume 6, Issue 3, November 2013., 2013 Both chickpea (Cicer arietinum L.) and pigeonpea [Cajanus cajan (L.) Millsp.] are important dietary source of protein while groundnut (Arachis hypogaea L.) is one of the major oil crops. Globally, approximately 1.1 million grain legume accessions are conserved in genebanks, of which the ICRISAT genebank holds 49,485 accessions of cultivated species and
C. L. Laxmipathi Gowda +4 more
wiley +1 more source