Results 11 to 20 of about 65,975 (267)

Mesh blending [PDF]

open access: yesThe Visual Computer, 2005
A new method for smoothly connecting different patches on triangle meshes with arbitrary connectivity, called mesh blending, is presented. A major feature of mesh blending is to move vertices of the blending region to a virtual blending surface by choosing an appropriate parameterization of those vertices.
Yu-Shen Liu   +4 more
openaire   +2 more sources

Blend or not to blend? What faculty member think about blended learning?

open access: yesJournal of Turkish Science Education, 2022
In this study, it is aimed to reveal the opinions of the academics who have experienced the blended method in the course of blended courses. The study was carried out using a parallel mixed design. Research data were collected from academics who were determined by convenient sampling method.
Erhan Sengel, Niyazi Aktaş
openaire   +2 more sources

MMDD-Ensemble: A Multimodal Data–Driven Ensemble Approach for Parkinson's Disease Detection

open access: yesFrontiers in Neuroscience, 2021
Parkinson's disease (PD) is the second most common neurological disease having no specific medical test for its diagnosis. In this study, we consider PD detection based on multimodal voice data that was collected through two channels, i.e., Smart Phone ...
Liaqat Ali   +5 more
doaj   +1 more source

Localized variational blending for nowcasting purposes.

open access: yesMeteorologische Zeitschrift, 2020
Mesoscale models' improvement of recent years (like spin-up reduction, assimilation techniques, and assimilation of new observation) and increased computational resources justify a rapid update cycle (1 hour).
Aitor Atencia   +3 more
doaj   +1 more source

Non-isothermal crystallization kinetics and rheological behaviors of PBT/PET blends: effects of PET property and nano-silica content

open access: yesDesigned Monomers and Polymers, 2022
PBT and PET are subjected to thermal-oxidative degradation and thermomechanical degradation during the process of melt blending, which affect the polymer structure and properties.
Shichang Chen   +3 more
doaj   +1 more source

Destruction energy index (DEI) of vitamin E blended UHMWPE for artificial joints

open access: yesBiosurface and Biotribology, 2019
Destruction resistance such as start-up wear resistance characteristics of vitamin E (dl-α-tocopherol) blended ultra-high molecular weight polyethylene (UHMWPE) were evaluated using the destruction energy index (DEI).
Naoya Hatano   +9 more
doaj   +1 more source

Counterfactual reasoning and conceptual blending in political discourse [PDF]

open access: yesZbornik Radova Filozofskog Fakulteta u Prištini, 2017
Conceptual integration and blending are deeply embedded within the human cognition. They are a part of everyday life common for infants and adults alike.
Babić-Antić Jelena B.   +1 more
doaj   +1 more source

The blending of blended learning

open access: yesASCILITE Publications, 2011
Along with the increasing emphasis placed on blended learning approaches in higher education, has come a need to engage and support staff in developing knowledge and skills for designing and managing blended learning curricula. This paper describes one strategy for such support: an elective course within an existing Graduate Certificate in Higher ...
Debra Bath, John Bourke
openaire   +1 more source

Properties of healthy oil formulated from red palm, rice bran and sesame oils [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2019
A healthy edible oil was developed by blending red palm, rice bran and sesame oils at various proportions to achieve an oil blend with balanced ratio of fatty acids as recommended by the American Heart Association. The optimal blend was red palm oil 33.
Mayuree Chompoo   +2 more
doaj   +1 more source

Assessment of potentials of Moringa oleifera seed oil in enhancing the frying quality of soybean oil

open access: yesOpen Agriculture, 2021
This study investigated the effects of mixing Moringa oleifera seed oil with soybean (Glycine max) seed oil in enhancing the physical and chemical properties of soybean oil during repetitive frying.
Iranloye Yetunde Mary   +3 more
doaj   +1 more source

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