Results 1 to 10 of about 380,583 (182)
Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors [PDF]
Molecules, 2015 Differential sensing using synthetic receptors as mimics of the mammalian senses of taste and smell is a powerful approach for the analysis of complex mixtures.
Eman Ghanem +14 more
doaj +6 more sources
A comparison between the morphology of semicrystalline polymer blends of poly(ε-caprolactone)/poly(vinyl methyl ether) and poly(ε-caprolactone)/(styrene-acrylonitrile) [PDF]
, 1994 The morphology of polymer blends of poly(ε-caprolactone) (PCL) and poly(vinyl methyl ether) (PVME) is compared with that of PCL and a random copolymer of styrene and acrylonitrile (SAN).
Brinke, G. ten, +3 more
core +23 more sources
Nanomaterials, 2021 The present study investigates how the formation of melt-mixed immiscible blends based on PA6/SAN and PA6/PMMA filled with single walled nanotubes (SWCNTs) affects the thermoelectric (TE) properties. In addition to the detailed investigation of the blend
Beate Krause +2 more
doaj +1 more source
The Potential of Biopolyesters as Plasticizers for Polylactide
Chemistry Proceedings, 2022 It is estimated that fossil fuel resources will dwindle by the end of 2050 if the current utilization rate persists [...]
Marius Stelian Popa +6 more
doaj +1 more source
Journal of Applied Research in Technology & Engineering, 2021 In this study was analyzed the effect of three different compatibilizers polyethylene-graft-maleic anhydride (PE-g-MA), unmodified halloysite nanotubes (HNTs), and HNTs treated by silanization with (3-glycidyloxypropyl) trimethoxysilane (GLYMO ...
Sandra Rojas-Lema +4 more
doaj +1 more source
The Visual Computer, 2005 A new method for smoothly connecting different patches on triangle meshes with arbitrary connectivity, called mesh blending, is presented. A major feature of mesh blending is to move vertices of the blending region to a virtual blending surface by choosing an appropriate parameterization of those vertices.
Liu, Yu-Shen +4 more
openaire +2 more sources
Thermoplastic Polyurethane Blends With Thermal Energy Storage/Release Capability
Frontiers in Materials, 2018 In this work innovative thermal energy storage materials were developed by encapsulating a paraffin having a melting temperature of 6°C (M6D) in a thermoplastic polyurethane (TPU), and the most important physical properties of the resulting samples were ...
Andrea Dorigato +2 more
doaj +1 more source
Estratégias na composição de blends no mercado internacional de café: uma análise de cointegração
Informe Gepec, 2014 A partir dos anos 90, o mercado internacional de café sofreu modificações impulsionadas pela inserção do Vietnã, produtor do café tipo Robusta, menos valorizado no mercado em relação aos tipos: Arábica Natural e Arábica Suave.
Paula Sarita Bigio Schnaider +1 more
doaj +1 more source
Interactions, structure and properties in poly(lactic acid)/thermoplastic polymer blends [PDF]
, 2014 Blends were prepared from poly(lactic acid) (PLA) and three thermoplastics, polystyrene (PS), polycarbonate (PC) and poly(methyl methacrylate) (PMMA). Rheological and mechanical properties, structure and component interactions were determined by various ...
Imre, Balázs +2 more
core +2 more sources
Biodegradability Study by FTIR and DSC of Polymers Films Based on Polypropylene and Cassava Starch
Orbital: The Electronic Journal of Chemistry, 2019 The polypropylene resistance to biological attacks is related to the lack of functional groups recognizable by microbial enzymatic systems. The incorporation of compatibilizing agents in polypropylene (PP)/starch (S) blends favors the interactions of ...
Arturo Bismarck Linares Veliz +3 more
doaj +1 more source