Results 1 to 10 of about 387,622 (301)

Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors [PDF]

open access: yesMolecules, 2015
Differential sensing using synthetic receptors as mimics of the mammalian senses of taste and smell is a powerful approach for the analysis of complex mixtures.
Eman Ghanem   +14 more
doaj   +6 more sources

Blend Structure and n-Type Thermoelectric Performance of PA6/SAN and PA6/PMMA Blends Filled with Singlewalled Carbon Nanotubes

open access: yesNanomaterials, 2021
The present study investigates how the formation of melt-mixed immiscible blends based on PA6/SAN and PA6/PMMA filled with single walled nanotubes (SWCNTs) affects the thermoelectric (TE) properties. In addition to the detailed investigation of the blend
Beate Krause   +2 more
doaj   +1 more source

The Potential of Biopolyesters as Plasticizers for Polylactide

open access: yesChemistry Proceedings, 2022
It is estimated that fossil fuel resources will dwindle by the end of 2050 if the current utilization rate persists [...]
Marius Stelian Popa   +6 more
doaj   +1 more source

Manufacturing and compatibilization of binary blends of polyethylene and poly(bulylene succinate) by injection molding

open access: yesJournal of Applied Research in Technology & Engineering, 2021
In this study was analyzed the effect of three different compatibilizers polyethylene-graft-maleic anhydride (PE-g-MA), unmodified halloysite nanotubes (HNTs), and HNTs treated by silanization with (3-glycidyloxypropyl) trimethoxysilane (GLYMO ...
Sandra Rojas-Lema   +4 more
doaj   +1 more source

Mesh blending [PDF]

open access: yesThe Visual Computer, 2005
A new method for smoothly connecting different patches on triangle meshes with arbitrary connectivity, called mesh blending, is presented. A major feature of mesh blending is to move vertices of the blending region to a virtual blending surface by choosing an appropriate parameterization of those vertices.
Liu, Yu-Shen   +4 more
openaire   +2 more sources

Compatibilization of Polylactide/Poly(ethylene 2,5-furanoate) (PLA/PEF) Blends for Sustainable and Bioderived Packaging

open access: yesMolecules, 2022
Despite the advantages of polylactide (PLA), its inadequate UV-shielding and gas-barrier properties undermine its wide application as a flexible packaging film for perishable items.
Giulia Fredi   +7 more
doaj   +1 more source

Thermoplastic Polyurethane Blends With Thermal Energy Storage/Release Capability

open access: yesFrontiers in Materials, 2018
In this work innovative thermal energy storage materials were developed by encapsulating a paraffin having a melting temperature of 6°C (M6D) in a thermoplastic polyurethane (TPU), and the most important physical properties of the resulting samples were ...
Andrea Dorigato   +2 more
doaj   +1 more source

Estratégias na composição de blends no mercado internacional de café: uma análise de cointegração

open access: yesInforme Gepec, 2014
A partir dos anos 90, o mercado internacional de café sofreu modificações impulsionadas pela inserção do Vietnã, produtor do café tipo Robusta, menos valorizado no mercado em relação aos tipos: Arábica Natural e Arábica Suave.
Paula Sarita Bigio Schnaider   +1 more
doaj   +1 more source

Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable

open access: yesFoods, 2022
In order to contribute to the reduction of nutritional deficiencies in Morocco, this study was undertaken to develop a healthier tortilla with higher iron and protein, while maintaining adequate technological and sensory qualities.
Asmaa Benayad   +7 more
doaj   +1 more source

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