Results 131 to 140 of about 89,421 (243)
Sacrifice and solicitation: an empirical ethics study of egg provider blogs. [PDF]
Jacxsens L, De Proost M, Provoost V.
europepmc +1 more source
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
First Contact: A Beginner's Guide to FOAMed for Emergency Physicians. [PDF]
Vandewoude F.
europepmc +1 more source
Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse +2 more
wiley +1 more source
Moralised Eating and Identity Work in Digital Wellness Culture: A Critical Discourse Analysis of Orthorexia-Related Narratives. [PDF]
Horovitz O.
europepmc +1 more source
Abstract The future of land use in the UK uplands is highly debated, with growing interest in increasing tree cover and other land use changes, alongside a desire to maintain traditional land use patterns and practices. Treescape expansion is likely to result in synergies and trade‐offs between different outcomes, so integrating stakeholder preferences
Melissa Minter +6 more
wiley +1 more source
Googling adenomyosis: a systematic review of internet-based information. [PDF]
Araújo BP +3 more
europepmc +1 more source
Abstract Unsustainable hunting practices can alter population dynamics, driving biodiversity declines, which leads to ‘empty forests’. Understanding hunting behaviour, including motivations for hunting and relationships with market drivers, and access to hunting grounds are important to develop affirmative policies to stem biodiversity loss.
Natasha L. M. Mannion +6 more
wiley +1 more source
Man vs. machine: Multi-country experimental evidence on the quality and perceptions of AI-generated research blog content. [PDF]
Keenan M +5 more
europepmc +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source

