Results 181 to 190 of about 19,891 (245)

The role of trust in wildlife damage response systems: One step towards coexistence between livestock farming and large carnivores?

open access: yesPeople and Nature, EarlyView.
Abstract Wildlife damage to livestock and crops is the primary cause of conflict and a major barrier to human–wildlife coexistence across Europe and beyond. Data on such damages play a key role in understanding and shaping these conflicts. Policy responses have emphasised prevention and compensation to support extensive husbandry practices; however ...
Katrina Marsden   +9 more
wiley   +1 more source

From commons to commoning as resistance efforts to blue injustice: A sociohistorical and ethnographical approach

open access: yesPeople and Nature, EarlyView.
Abstract Over the last 20 years, collaborative efforts have emerged with the intention of going beyond the pure capitalist economy, seeking to generate transformative community‐based changes that guarantee blue equity, fair distribution and well‐being.
Sílvia Gómez, Alfons Garrido
wiley   +1 more source

Using multilayer socioecological networks to assess ecosystem service flow in a subsistence farming community in Papua New Guinea

open access: yesPeople and Nature, EarlyView.
Abstract Ecosystem services are rapidly degrading under anthropogenic pressure. Therefore, it is increasingly important to understand how ecosystem services flow, particularly at local scales, where people directly rely on nature for their livelihoods and well‐being. Many ecosystem services are underpinned by ecological (e.g.
Anna Stanworth   +8 more
wiley   +1 more source

The dynamics of wild and alternative meat consumption across Gabon, Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Long‐term overharvesting of wild animals for their meat threatens wildlife and the people dependent on wild animal meat for their diets and incomes. Interventions to reduce wild meat consumption must be built upon a complete understanding of the roles of wild meat and its alternatives within food systems.
Joshua Bauld   +14 more
wiley   +1 more source

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