Results 251 to 260 of about 2,635,305 (304)
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Withania somnifera seed extract and powder improved metabolic parameters in rats, particularly at higher extract doses, without evident hepatic, renal, hematological, or histopathological toxicity. Molecular docking further predicted strong DPP‐4 inhibitory potential of withanone, supporting the antidiabetic potential of W. somnifera seeds.
Muhammad Usman Khalid +8 more
wiley +1 more source
Bringing attention to the moral dilemmas raised by xenotransplantation and the continuous creation of standardized frameworks for donor technology and biosafety risk management, with a focus on striking a balance between patient safety, medical innovation, and ethical obligation.
Sankhajyoti Saha +2 more
wiley +1 more source
Safe blood transfusion practices in blood banks of Karachi, Pakistan
Background: Since 1997, legislations pertaining to safe blood transfusion (SBT) have evolved considerably in Pakistan. The objective of this study was to evaluate the SBT practices in the blood banks of Pakistan.
Khan I
exaly +2 more sources
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Vox Sanguinis, 1986
Abstract. During the past decade, automation took a major place in blood transfusion laboratories. Now many centers have purchased automated equipment and subsequently undertaken the computerization of their activities. The aim of this paper is to review the state of the art in the field of automation and to try to estimate future tendencies.
openaire +2 more sources
Abstract. During the past decade, automation took a major place in blood transfusion laboratories. Now many centers have purchased automated equipment and subsequently undertaken the computerization of their activities. The aim of this paper is to review the state of the art in the field of automation and to try to estimate future tendencies.
openaire +2 more sources
Blood Grouping, Blood Banking and Blood Transfusion
New England Journal of Medicine, 1951Transfusion Therapy Transfusions of whole blood, red-cell suspensions, plasma and plasma fractions are designed to serve one or more of the following objectives: restoration of the blood volume after hemorrhage, trauma and burns; maintenance of the concentration of circulating hemoglobin at an adequate level in certain types of anemia; provision of ...
L, SOUTTER, F H, ALLEN, C P, EMERSON
openaire +2 more sources
Laboratory Proficiency in Blood Banking: The Variability of Blood Bank Reagents for Blood Typing
Vox Sanguinis, 1972Abstract. A statistical analysis of the 1970 College of American Pathologists Comprehensive Blood Bank Survey was made to determine if variability of blood bank reagents may affect the testing of laboratory proficiency in blood banking. Antisera marketed by 5 manufacturers were used sufficiently widely for satisfactory statistical comparisons ...
J A, Koepke, K, Thakur
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Lead Levels in Blood Bank Blood
Archives of Environmental Health: An International Journal, 2001Although blood bank blood is usually screened for dangerous pathogens, the presence of toxic metals in blood has received little attention. Population blood lead levels have been declining in the United States, but occasional high outliers in blood lead concentration can be found--even when mean levels of blood lead are low.
S, Bulleova +2 more
openaire +2 more sources

