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BLOOD LIPIDS IN XANTHOMA

Archives of Dermatology, 1934
In this report we shall record studies of the blood lipids in three cases of xanthoma tuberosum and in five cases of xanthoma palpebrarum or xanthelasma. This work was incited by the report of Schaaf and Werner 1 on the imbalance of the lipid constituents of the blood that they found in the aforementioned disorders.
Jeffrey C. Michael, H. O. Nicholas
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Diuretics and Blood Lipids

Annals of Internal Medicine, 1981
Excerpt To the editor: The elegant study reported by Grimm and colleagues (1) on "Effects of Thiazide Diuretics on Plasma Lipids and Lipoproteins in Mildly Hypertensive Patients" in the January 198...
Margaret E. Stanback   +1 more
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Lipids in Blood Clotting

JAMA: The Journal of the American Medical Association, 1965
Although it has been known for many years that lipids and lipoproteins enhance the blood-coagulation process, research on the mechanism of this enhancement has only recently been prolific. This is mainly due to significant advances in lipid methodology since 1955, which have permitted a more detailed examination of the role of lipids in blood ...
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THE INTERRELATION OF BLOOD LIPIDS

Canadian Journal of Research, 1937
The relation of the concentration of neutral fat, phospholipid, free cholesterol and cholesterol esters of blood plasma, the red blood cells and the white blood cells of man to increasing percentages of total lipid in each of these respectively was determined by oxidative micromethods in a series of more than 900 lipid extracts.
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Blood lipids and lipoproteins in atherogenesis [PDF]

open access: possibleThe American Journal of Medicine, 1969
Abstract Most studies relating abnormal lipid metabolism to atherosclerosis and ischemic heart disease have been preoccupied with cholesterol measurements, more recently supplemented by triglyceride measurements. Since both of these lipids are components of all lipoproteins, elevated levels of either cholesterol or triglyceride imply an increase in ...
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Effect of mycoprotein on blood lipids

The American Journal of Clinical Nutrition, 1990
This metabolic study was designed to investigate the effects of mycoprotein on blood lipids. Mycoprotein is a food produced by continuous fermentation of Fusarium graminearum (Schwabe) on a carbohydrate substrate. Two groups of subjects with slightly raised cholesterol concentrations took part in the 3-wk study.
Wilfred H Turnbull   +2 more
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Fats, lipids and blood coagulation

Current Opinion in Lipidology, 2001
Saturated and n-3 fatty acids, postprandial lipaemia, and the combined effects of fatty acids and lipid-lowering drugs have been of principal interest in recent studies in the field of dietary fats, lipids and haemostasis. The sex-specific effect of individual saturated fatty acids on coagulation factor VII activity has been discovered, and the ...
Marja Mutanen, Riitta Freese
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Leukocyte Lipids of Human Blood

American Journal of Clinical Pathology, 1967
In contrast to the abundance of reports on chemical analyses of plasma or serum lipids, studies concerning lipids of leukocytes have been few. The purpose of the present study is to establish a method for quantification of various lipid fractions of human blood leukocytes and to define the concentration of the cellular lipids, for reference in future ...
Minoru Suzuki   +2 more
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Dietary fibre and blood lipids

Current Opinion in Lipidology, 1995
Sources of dietary fibre can be divided into three groups according to their effect on plasma lipids in humans: (1) a cholesterol-lowering effect demonstrated repeatedly by pectin, guar gum, psyllium and oat bran (sources of soluble fibre); (2) a possible, but not adequate, cholesterol-lowering effect by legumes, barley, rice bran and several types of ...
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