Results 261 to 270 of about 380,645 (315)
Some of the next articles are maybe not open access.
Fats, lipids and blood coagulation
Current Opinion in Lipidology, 2001Saturated and n-3 fatty acids, postprandial lipaemia, and the combined effects of fatty acids and lipid-lowering drugs have been of principal interest in recent studies in the field of dietary fats, lipids and haemostasis. The sex-specific effect of individual saturated fatty acids on coagulation factor VII activity has been discovered, and the ...
M, Mutanen, R, Freese
openaire +2 more sources
Annales de biologie clinique, 2017
Strong epidemiological evidence supports a causal relationship between dyslipidemia and atherosclerotic cardio-vascular disease, which remains the leading cause of death and morbidity worldwide. A lipid profile (total cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides) is recommended at the initial evaluation for the assessment of the cardio ...
Rémy, Couderc +4 more
openaire +2 more sources
Strong epidemiological evidence supports a causal relationship between dyslipidemia and atherosclerotic cardio-vascular disease, which remains the leading cause of death and morbidity worldwide. A lipid profile (total cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides) is recommended at the initial evaluation for the assessment of the cardio ...
Rémy, Couderc +4 more
openaire +2 more sources
JAMA, 1992
Objective. —To describe the magnitude and impact of the major biological and analytical sources of variation in serum lipid and lipoprotein levels on risk of coronary heart disease; to present a way to qualitatively estimate the total intraindividual variation; and to demonstrate how to determine the number of specimens required to estimate, with 95 ...
openaire +1 more source
Objective. —To describe the magnitude and impact of the major biological and analytical sources of variation in serum lipid and lipoprotein levels on risk of coronary heart disease; to present a way to qualitatively estimate the total intraindividual variation; and to demonstrate how to determine the number of specimens required to estimate, with 95 ...
openaire +1 more source
Dietary fibre and blood lipids
Current Opinion in Lipidology, 1995Sources of dietary fibre can be divided into three groups according to their effect on plasma lipids in humans: (1) a cholesterol-lowering effect demonstrated repeatedly by pectin, guar gum, psyllium and oat bran (sources of soluble fibre); (2) a possible, but not adequate, cholesterol-lowering effect by legumes, barley, rice bran and several types of ...
openaire +2 more sources
2016
Abstract Hypercholesterolaemia, particularly raised low-density lipoprotein cholesterol, relates to cardiovascular disease in a graded manner and the relationship is causal. There is unequivocal evidence that treatment of hyperlipidaemia reduces cardiovascular disease events.
openaire +1 more source
Abstract Hypercholesterolaemia, particularly raised low-density lipoprotein cholesterol, relates to cardiovascular disease in a graded manner and the relationship is causal. There is unequivocal evidence that treatment of hyperlipidaemia reduces cardiovascular disease events.
openaire +1 more source
Nutrition Reviews, 2009
These studies dealt with dietary ef- fects on total cholesterol in blood, not on lipopro- teins carrying the cholesterol in plasma. However, the early work reached conclusions which remain valid and important today. The main findings were that saturated fatty acids increase and polyunsatu- rated fatty acids decrease total plasma cholesterol ...
openaire +2 more sources
These studies dealt with dietary ef- fects on total cholesterol in blood, not on lipopro- teins carrying the cholesterol in plasma. However, the early work reached conclusions which remain valid and important today. The main findings were that saturated fatty acids increase and polyunsatu- rated fatty acids decrease total plasma cholesterol ...
openaire +2 more sources
Blood lipid levels and antihypertensive therapy
The American Journal of Cardiology, 1987The effects of elevated blood lipid concentrations on cardiovascular mortality and morbidity are reviewed, with particular emphasis on how high fat diets and antihypertensive drugs can influence the risk of developing atherosclerosis.
openaire +2 more sources
Blood lipids and atherosclerosis
The American Journal of Medicine, 1951, BLUMGART, L, HERRMAN
openaire +2 more sources
Blood lipids refer to a group of fatty substances present in blood, mainly including cholesterol and triglycerides. There are generally two forms of cholesterols circulating in bloodstream: low-density lipoprotein (LDL) and high-density lipoprotein (HDL). LDLs are rendered“bad”since they accumulate in vessels and may result in blockage.
openaire +1 more source
openaire +1 more source
Archives of Dermatology, 1934
In this report we shall record studies of the blood lipids in three cases of xanthoma tuberosum and in five cases of xanthoma palpebrarum or xanthelasma. This work was incited by the report of Schaaf and Werner 1 on the imbalance of the lipid constituents of the blood that they found in the aforementioned disorders.
openaire +1 more source
In this report we shall record studies of the blood lipids in three cases of xanthoma tuberosum and in five cases of xanthoma palpebrarum or xanthelasma. This work was incited by the report of Schaaf and Werner 1 on the imbalance of the lipid constituents of the blood that they found in the aforementioned disorders.
openaire +1 more source