Results 21 to 30 of about 5,515,935 (398)
Pharmacogenomics of Blood Lipid Regulation [PDF]
Pharmacogenomics, 2018 Blood lipids are important modifiable risk factors for coronary heart disease and various drugs have been developed to target lipid fractions. Considerable efforts have been made to identify genetic variants that modulate responses to drugs in the hope of optimizing their use.
Marie-Pierre Dubé +5 more
openaire +4 more sources
Nutrix Journal, 2020 Background Strong epidemiologic evidence indicates that green tea intake is protective against hyperlipidemia; however, randomized controlled studies have presented varying results.
Renfan Xu +4 more
semanticscholar +1 more source
Effects of spirulina on weight loss and blood lipids: a review
Open Heart, 2020 Spirulina, a cyanobacteria commonly referred to as a blue-green algae, is one of the oldest lifeforms on Earth. Spirulina grows in both fresh and saltwater sources and is known for its high protein and micronutrient content.
J. DiNicolantonio +2 more
semanticscholar +1 more source
Brain : a journal of neurology, 2020 Blood lipids are causally involved in the pathogenesis of atherosclerosis, but their role in cerebral small vessel disease remains largely elusive.
Marios K. Georgakis +5 more
semanticscholar +1 more source
Scientific Opinion on the substantiation of a health claim related to barley soup Orzotto and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Italsur srl, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Italy, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Medicina, 2022 Background and Objectives: Dietary modification is the principal approach to the management of hyperlipidemia in adults. Proprotein convertase subtilisin/kexin type 9 (PCSK9) is a key regulator of plasma cholesterol and a target for novel lipid-lowering ...
Hayder Hasan +5 more
doaj +1 more source
Longitudinal associations between ultra-processed foods and blood lipids in childhood
British Journal of Nutrition, 2020 Emerging evidence suggests that the consumption of ultra-processed foods (UPF) plays a role in the development of chronic diseases, but evidence of their influence in children is limited.
P. S. Leffa +5 more
semanticscholar +1 more source
Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids [PDF]
, 2015 Background: From a health promotion perspective, the use of dietary indices is preferred above single nutrients and foods to evaluate diet quality.
Charlier, Ruben +7 more
core +5 more sources
BMC Public Health, 2020 Background Smoking is the most preventable cause of most chronic diseases such as cardiovascular disease (CVD). Dyslipidemia is also an important risk factor for CVD.
Mehdi Moradinazar +6 more
semanticscholar +1 more source
Frontiers in Microbiology, 2022 In this study, the two lactic acid bacterial strains Enterococcus durans and Enterococcus lactis previously isolated from soft chhurpi, a traditionally fermented milk product prepared by the indigenous community of Sikkim Himalayas and healthy human gut ...
Kriti Ghatani +5 more
doaj +1 more source