Results 21 to 30 of about 5,484,454 (382)

Effects of Dance Sports and Yoga Program on Body Composition, Physical Fitness, Blood Lipids and Liver Function Indicator in the Elderly [PDF]

운동과학, 2020
PURPOSE The purpose of this study was to compare the effects of dance sports and yoga program on body composition, physical fitness, blood lipids and liver function indicator in the elderly.
Dong-Hoon Yoo
doaj   +1 more source

Association between dyslipidemia and blood lipids concentration with smoking habits in the Kurdish population of Iran

BMC Public Health, 2020
Background Smoking is the most preventable cause of most chronic diseases such as cardiovascular disease (CVD). Dyslipidemia is also an important risk factor for CVD.
Mehdi Moradinazar, Y. Pasdar, F. Najafi, S. Shahsavari, E. Shakiba, B. Hamzeh, Negin Fakhri   +6 more
semanticscholar   +1 more source

Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids [PDF]

, 2015
Background: From a health promotion perspective, the use of dietary indices is preferred above single nutrients and foods to evaluate diet quality.
Charlier, Ruben, Clarys, Peter, Deforche, Benedicte, Huybrechts, Inge, Knaeps, Sara, Lefevre, Johan, Mertens, Evelien, Mullie, Patrick   +7 more
core   +5 more sources

Associations of Perfluoroalkyl substances with blood lipids and Apolipoproteins in lipoprotein subspecies: the POUNDS-lost study

Environmental Health, 2020
Background The associations of perfluoroalkyl substance (PFAS) exposure with blood lipids and lipoproteins are inconsistent, and existing studies did not account for metabolic heterogeneity of lipoprotein subspecies.
Gang Liu, Bo Zhang, Yang Hu, J. Rood, L. Liang, L. Qi, G. Bray, L. Dejonge, B. Coull, P. Grandjean, J. Furtado, Qi Sun   +11 more
semanticscholar   +1 more source

Effect of lower sodium intake on health: systematic review and meta-analyses [PDF]

, 2013
Objective To assess the effect of decreased sodium intake on blood pressure, related cardiovascular diseases, and potential adverse effects such as changes in blood lipids, catecholamine levels, and renal function.
Aburto, Nancy J., Cappuccio, Francesco P., Elliott, Paul, Hooper, Lee, Meerpohl, Joerg J., Ziolkovska, Anna   +5 more
core   +1 more source

Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]

EFSA Journal, 2014
Following an application from Italsur srl, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Italy, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut

Frontiers in Microbiology, 2022
In this study, the two lactic acid bacterial strains Enterococcus durans and Enterococcus lactis previously isolated from soft chhurpi, a traditionally fermented milk product prepared by the indigenous community of Sikkim Himalayas and healthy human gut ...
Kriti Ghatani, Subarna Thapa, Shankar Prasad Sha, Sourav Sarkar, Debabrata Modak, Soumen Bhattacharjee   +5 more
doaj   +1 more source

Causal relationships between blood lipids and depression phenotypes: a Mendelian randomisation analysis

Psychological Medicine, 2020
Background The etiology of depression remains poorly understood. Changes in blood lipid levels were reported to be associated with depression and suicide, however study findings were mixed.
H. So, C. K. Chau, Yu-ying Cheng, P. Sham   +3 more
semanticscholar   +1 more source

A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women

Nutrition & Metabolism, 2012
Background The Daniel Fast is a vegan diet that prohibits the consumption of animal products, refined foods, white flour, preservatives, additives, sweeteners, flavorings, caffeine, and alcohol.
Trepanowski John F, Kabir Mohammad M, Alleman Rick J, Bloomer Richard J   +3 more
doaj   +1 more source

Progress in the seasonal variations of blood lipids: a mini-review

Lipids in Health and Disease, 2020
The seasonal variations of blood lipids have recently gained increasing interest in this field of lipid metabolism. Elucidating the seasonal patterns of blood lipids is particularly helpful for the prevention and treatment of cardiovascular and ...
Xiaochun Ma, Haichen Yan, Haizhou Zhang, Mansen Wang, Qunye Zhang, Xiaoming Zhou   +5 more
semanticscholar   +1 more source