Results 381 to 390 of about 5,515,935 (398)
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FOOD LIPIDS AND BLOOD COAGULATION
The Lancet, 1956J.D. Billimoria, N.F. Maclagan
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Sphingolipids and their metabolism in physiology and disease
Nature Reviews Molecular Cell Biology, 2018Lina M Obeid
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Understanding the diversity of membrane lipid composition
Nature Reviews Molecular Cell Biology, 2018Howard Riezman
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Molecular control of endothelial cell behaviour during blood vessel morphogenesis
Nature Reviews Molecular Cell Biology, 2011Shane P Herbert, Didier Y R Stainier
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From blood–brain barrier to blood–brain interface: new opportunities for CNS drug delivery
Nature Reviews Drug Discovery, 2016William A Banks
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The biophysics and mechanics of blood from a materials perspective
Nature Reviews Materials, 2019Yongzhi Qiu, David R Myers, Wilbur A Lam
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Shedding light on the cell biology of extracellular vesicles
Nature Reviews Molecular Cell Biology, 2018Guillaume van Niel, Gisela D'angelo
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