Results 231 to 240 of about 696,655 (295)

Algal Toxins, Food Safety, and Bioterrorism: A Food and Water Defense Perspective. [PDF]

Toxics
Novelli A, Fernández-Sánchez MT, Marini AM, Pressman P, Hayes AW.   +4 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

Control of Algae-Induced Disinfection By-Products Formation by Pre-Oxidation for Typical Algal Species in Drinking Water Treatment Plants of Chongqing, China. [PDF]

Toxics
Chen X, Xia S, Zhong H, Gong D, Cong H.
europepmc   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Physiological and Ecological Responses of the Bloom-Forming Diatom <i>Achnanthidium catenatum</i> to Nutrients. [PDF]

Plants (Basel)
Yang TY, Tang LG, Yun YR, Bai YL, Pei GF.   +4 more
europepmc   +1 more source

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

Food Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora, Ľuboš Harangozo, Július Árvay, Anton Monka, Hana Ďúranová, Emmanuel Duah Osei, Newlove Akowuah Afoakwah, Eva Ivanišová   +7 more
wiley   +1 more source

Complex viral interactions revealed for the harmful bloom-forming dinoflagellate <i>Karenia brevis</i>. [PDF]

ISME Commun
Booker AE, Fei C, Amin SA, Custer J, Watkins K, Yaeger W, Ahn SH, Vidyarathna NK, Burns A, Klass S, Glibert PM, Heil CA, Schulz F, Martínez Martínez J.   +13 more
europepmc   +1 more source

Bacterial and microeukaryotic assemblage transitions during a harmful algal bloom in the Nakdong River. [PDF]

FEMS Microbiol Ecol
Kang D, Kim MJ, Lee S.
europepmc   +1 more source