Results 201 to 210 of about 13,013,114 (294)

Forced Draught Impact on Externally Venting Flames: An Experimental and Numerical Investigation

open access: yesFire and Materials, EarlyView.
ABSTRACT Wind can significantly influence fire development and spread in urban and forest environments causing fatal consequences for the public, the first responders, and the environment. Wind‐driven fires can have a significant impact on structural fires as wind can increase the fire's intensity, development, and flame spread.
Anoop Subramania Warrier   +5 more
wiley   +1 more source

Design Approaches for Oxygen Reduction Systems for Warehouse Storage Applications

open access: yesFire and Materials, EarlyView.
ABSTRACT Oxygen reduction systems (ORS) are protection systems, with a design protection objective to limit fire spread beyond the point of ignition. Research has shown that the prescriptive design methods, in VdS 3527, EN 16750, and ISO 20338, are not appropriate as prescriptive design methods as they result in insufficient protection levels.
Martin Nilsson   +3 more
wiley   +1 more source

Blow-up boundaries and rates for nonlinear wave equations

open access: yesBlow-up boundaries and rates for nonlinear wave equations
第22回偏微分方程式論札幌シンポジウムでの招待講演で、太田雅人との共同研究成果発表 ...
openaire   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

open access: yesFood Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi   +2 more
wiley   +1 more source

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

open access: yesFood Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

Assessment of Cancer‐Related Cognitive Impairments Across Anti‐Cancer Therapies in a Predominantly Breast Cancer Cohort

open access: yesInternational Journal of Cancer, EarlyView.
ABSTRACT Cancer survivors frequently experience cancer‐related cognitive impairment (CRCI), but the contributions of different anti‐cancer therapies remain unclear. Patients with breast or gynaecological cancer were recruited before any anti‐cancer treatment.
Qiqi Lei   +5 more
wiley   +1 more source

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