Results 1 to 10 of about 163,082 (252)
Phycobilisomes in Blue-Green Algae [PDF]
Journal of Bacteriology, 1974 Fifteen species of freshwater blue-green algae, including unicellular, filamentous, and colonial forms, were subjected to a variety of fixatives, fixation conditions, and stains for comparison of the preservation of phycobilisomes. Absorption spectra of the corresponding in vivo and released photosynthetic pigments, in 10 of the species ...
Ruth B. Wildman, C. C. Bowen
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The taxonomy of blue-green algae [PDF]
British Phycological Journal, 1969 The conventions at present used in the classification of blue-green algae frequently prove unsatisfactory. A solution is suggested which requires the simultaneous use of two different approaches. When a binomial is essential the flora of Geitler (1932) should be adequate for most purposes, but any long term attempt to sort out the present chaos will ...
Brian A. Whitton
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Photooxidative Death in Blue-Green Algae [PDF]
Journal of Bacteriology, 1972 When incubated in the light under 100% oxygen, wild-type blue-green algae ( Anacystis nidulans, Synechococcus cedrorum ) die out rapidly at temperatures of 4 to 15 C, and at 35 C (or at 26 C in the case of S. cedrorum ) in the absence of CO 2 .
A. Abeliovich, Moshe Shilo
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Purification and properties of unicellular blue-green algae (order Chroococcales). [PDF]
Bacteriological reviews, 1971 Roger Y. Stanier +3 more
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Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver disease. [PDF]
J Med Food, 2013 Ku CS, Yang Y, Yang Y, Park Y, Lee J.
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The Estimation of Blue-green algae Cell Count and Phycocyanin Concentration using Fluorescent Concentration analyzer [PDF]
대한환경공학회지, 2022 Objectives The purpose of this study is to provide basic data for the development of a rapid and easy to measure alternative indicator for estimating the number of cyanobacteria cells in the field.Methods:Phycocyanin, algal cell number, and water quality
Jaeyun Choi +5 more
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Selective Isolation of Blue-green Algae from Water and Soil
Journal of General Microbiology, 1968 Mary M. Allen, Roger Y. Stanier
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Foods, 2022 In house cultivated Spirulina powder was incorporated at 2 to 15% concentrations to enrich pasta prepared from semolina. Spirulina incorporation led to development of green color pasta with nutritional and functional fortification resulting in increase ...
Deepak Kumar Koli +3 more
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Applied Sciences, 2023 Several changes have occurred in the river environment of Nakdong river due to the construction of multifunctional weirs as part of the Four Major Rivers Project. This river currently exhibits characteristics that are similar to those of a stagnant water
Woo Suk Jung, Bu Geon Jo, Young Do Kim
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Frontiers in Microbiology, 2023 Saline soda lakes are of immense ecological value as they niche some of the most exclusive haloalkaliphilic communities dominated by bacterial and archaeal domains, with few eukaryotic algal representatives. A handful reports describe Picocystis as a key
Jyoti Singh +7 more
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