Results 171 to 180 of about 286,272 (395)

Ferrate(VI) pre-treatment and subsequent chlorination of blue-green algae: Quantification of disinfection byproducts. [PDF]

Environ Int, 2019
Dong F, Liu J, Li C, Lin Q, Zhang T, Zhang K, Sharma VK.   +6 more
europepmc   +1 more source

Energy transfer from carotenoids to chlorophyll in blue-green, red and green algae and greening bean leaves.

Biochimica et Biophysica Acta, 1969
J. C. Goedheer
semanticscholar   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, EarlyView.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Impact of blue green algae (BGA) technology: an empirical evidence from northwestern Indo-Gangetic Plains. [PDF]

3 Biotech, 2018
Bhooshan N, Pabbi S, Singh A, Sharma A, Chetan, Jaiswal A, Kumar A.   +6 more
europepmc   +1 more source

Blue-Green Algae Multiplication in Freshwater Ponds and Ditches

, 1980
S. Srinivasan
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

A EHTOD FOR CONSERVATION OF THE NITROGEN-FIXING BLUE-GREEN ALGAE FOR INOCULATION [PDF]

, 1955
C. Tseng, TSINC-CHUAN YEH, SHANG-HAO LEY, Fu-JUI LIU, LIH-MEI WANC   +4 more
openalex   +1 more source

Algal Blooms in Lakes Increase After Wildfire Smoke Events in the Contiguous United States

Global Change Biology Communications, EarlyView.
Temporary pulses of surface chlorophyll‐a are identified following wildfire smoke events in lakes and reservoirs across the United States. ABSTRACT Area burned by wildfire has increased in the contiguous United States and in many places globally in recent years, impacting communities and ecosystems nearby and even far downwind of fires. We examined the
Nicole E. Olson, Meredith M. Brehob, Robert D. Sabo, Irena Pavlovic, Kathleen I. Shank, Sam Penry, Amalia M. Handler, Michael J. Pennino, R. Byron Rice, Katie L. Boaggio, Stephen D. LeDuc   +10 more
wiley   +1 more source

The relationship between cellular protein content and selenium accumulation in freshwater microalgae

Integrated Environmental Assessment and Management, EarlyView.
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie, Melanie Gallant, James R. Elphick, Christopher Kennedy   +3 more
wiley   +1 more source

Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice. [PDF]

J Med Food, 2015
Ku CS, Kim B, Pham TX, Yang Y, Yang Y, Wegner CJ, Park YK, Balunas M, Lee JY.   +8 more
europepmc   +1 more source