Results 351 to 360 of about 286,272 (395)
Some of the next articles are maybe not open access.

Blue-green algae (Arthrospira platensis) as an ingredient in pasta: free radical scavenging activity, sensory and cooking characteristics evaluation

International Journal of Food Science and Nutrition, 2011
N. Zouari   +6 more
semanticscholar   +1 more source

Algae–bacteria interactions: Evolution, ecology and emerging applications

Biotechnology Advances, 2016
Rishiram Ramanan   +2 more
exaly  

Non-photosynthetic predators are sister to red algae

Nature, 2019
Denis V Tikhonenkov   +2 more
exaly  

Metabolic engineering of algae for fourth generation biofuels production

Energy and Environmental Science, 2011
Con Sheahan, Pengcheng Fu
exaly  

The Blue-Green Algae

Biochemical Society Transactions, 1974
openaire   +2 more sources

Cyanobacteria (blue-green algae)

2012
Amy Myrbo   +21 more
openaire   +2 more sources

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