Results 91 to 100 of about 36,242 (270)

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

open access: yesFood Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout   +3 more
wiley   +1 more source

Participatory Approach of Fisherwomen in Crab Fattening for Alternate Income Generation in Tuticorin, Southeast Coast of India

open access: yesAsian Fisheries Science, 2005
A community-based crab-fattening project was adopted by the womenfolk of Vellapatti fishing village in Tuticorin coast, Gulf of Mannar for proper utilization of their available resources and their leisure time for income generation.
J. PATTERSON, V.D. SAMUEL
doaj   +1 more source

Evaluation of toxicity effect of Datura innoxia root extract to Clarias gariepinus fingerlings [PDF]

open access: yes, 2003
Clarias gariepinus fingerlings were exposed 96 hours under laboratory conditions using static bioassays with continuous aeration to determine acute toxicity of Datura innoxia root extract. The LC sub(50) of the exposed fingerlings was 128.83 mg/L.
Ayuba, V.O., Ofojekwu, P.C.
core  

From commons to commoning as resistance efforts to blue injustice: A sociohistorical and ethnographical approach

open access: yesPeople and Nature, EarlyView.
Abstract Over the last 20 years, collaborative efforts have emerged with the intention of going beyond the pure capitalist economy, seeking to generate transformative community‐based changes that guarantee blue equity, fair distribution and well‐being.
Sílvia Gómez, Alfons Garrido
wiley   +1 more source

Genome-wide SNP analyses reveal population structure of Portunus pelagicus along Vietnam coastline.

open access: yesPLoS ONE, 2019
The blue swimming crab (Portunus pelagicus Linnaeus, 1758) is one of the commercially exploited crab fishery resources in Vietnam. This is the first study to provide a broad survey of genetic diversity, population structure and migration patterns of P ...
Binh Thuy Dang   +3 more
doaj   +1 more source

Distribusi Ukuran Spasial-Temporal dan Berdasarkan Tingkat Kematangan Gonad Rajungan (Portunus pelagicus Linnaeus 1758) di Teluk Lasongko, Buton Tengah, Sulawesi Tenggara

open access: yesOmni-Akuatika, 2016
The aim of the study was to reveal spatial-temporal distribution of the blue swimming crab (Portunus pelagicus Linnaeus 1758) in terms of size and gonad maturity stage of both male and female.
Abdul Hamid   +3 more
doaj   +1 more source

Variability in swimming behavior among broods of blue crab (Callinectes sapidus) zoeae

open access: yesJournal of Experimental Marine Biology and Ecology, 2019
Abstract Blue crabs (Callinectes sapidus) support economically important fisheries across the eastern United States, which have exhibited historical variability in recruitment. Blue crab zoeae develop in surface waters over the continental shelf, where they need to constantly swim upward in order to stay within surface currents to successfully ...
Joseph C. Caracappa, Daphne M. Munroe
openaire   +1 more source

Trematode infection buffers heat stress in blue mussels Mytilus edulis: The role of heat shock proteins

open access: yesJournal of Animal Ecology, EarlyView.
The study shows that parasite infection changes heat shock protein expression and can increase heat tolerance in blue mussels. By separating parasite and temperature effects, the results suggest that infection may improve survival during heat stress, highlighting important parasite–host interactions for climate change resilience. Abstract The influence
Annika Greve   +3 more
wiley   +1 more source

Data on the molting duration and time of hardening of instar crab at different culture temperatures

open access: yesData in Brief, 2019
This data article includes raw and analyze data for molting duration and time of hardening of blue swimming crab, Portunus pelagicus instar at three different temperatures of 24 °C, 28 °C, and 32 °C. Two sets of experimental data are included: first, the
Mhd Ikhwanuddin   +2 more
doaj   +1 more source

Depolarization-activated potentiation of the T fiber synapse in the blue crab [PDF]

open access: yes, 1993
The blue crab T fiber synapse, associated with the stretch receptor of the swimming leg, has a nonspiking presynaptic element that mediates tonic transmission.
Lin, J.-W., Llinas, R.
core  

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