Results 111 to 120 of about 28,680 (279)

Reproductive biology of blue swimming crab, Portunus segnis (Forskal, 1775) in coastal waters of Persian Gulf and Oman Sea, Iran [PDF]

, 2013
A reproductive biology study of blue swimming crab, Portunus segnis (Forskal, 1775) in the northern Persian Gulf and Oman Sea, was conducted from May 2010 to October 2011.
Kiabi, B., Pazooki, J., Safaie, M., Shokri, M.R.   +3 more
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Genomics Insights Into High‐Latitude Adaptation of Tibetan Macaques

Advanced Science, Volume 13, Issue 14, 9 March 2026.
Tibetan macaques exhibit unique adaptations to cold, high‐latitude environments, including shortened tails and enhanced fat storage. Genomic analyses reveal a species‐specific TBX6 mutation linked to tail reduction and selection on lipid metabolism genes.
Rusong Zhang, Ying Hu, Yang Teng, Jiwei Qi, Yangzhen Ciren, Lin Zhang, Qiao Du, Wencai Xu, Liang Zhou, Zhenxin Fan, Jinchuan Xing, Ming Li, Jing Li   +12 more
wiley   +1 more source

Survival and metamorphosis rate of swimming crab Portunus pelagicus larvae with the use of phytoecdysteroid in the artificial feed

Jurnal Akuakultur Indonesia, 2017
The survival rate of blue swimming crabs and the larval metamorphosis processes are still low in hatcheries. The objective of this study was to evaluate the effects of different phytoecdysteroids doses on both the survival and the rate of Blue swimmer ...
Andi Nikhlani, Komsanah Sukarti
doaj   +1 more source

Dead Matter, Living Machines: Repurposing Crustaceans' Abdomen Exoskeleton for Bio‐Hybrid Robots

Advanced Science, Volume 13, Issue 15, 13 March 2026.
Crustacean exoskeletons, repurposed from food waste, are engineered into sustainable bending actuators combining biotic structure with synthetic control. The augmented exoskeletons achieve rapid and robust motion with lightweight body and can be used as part of robotic manipulators, grippers and swimmers.
Sareum Kim, Kieran Gilday, Josie Hughes
wiley   +1 more source

Analisis Potensi Tangkap Sumberdaya Rajungan (Blue Swimming Crab) di Perairan Demak [PDF]

, 2014
Pengelolaan perikanan merupakan hal yang berperan penting dalam kelestarian sumberdaya perikanan. Potensi tangkap didefinisikan sebagai besaran nilai yang dapat diupayakan dalam pemanfaatan sumberdaya perikanan tangkap.
Badiuzzaman, B. (Badiuzzaman), Wijayanto, D. (Dian), Yulianto, T. (Taufik)   +2 more
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Conserved Gene Order and Adaptive Evolution in Mitochondrial Genomes of Calappa Crabs: Insights Into Ecological Specialization and Phylogenetic Utility

Ecology and Evolution, Volume 16, Issue 3, March 2026.
This study presents the first complete mitochondrial genomes of five Calappa species, filling a critical gap in genomic resources for the family Calappidae. Our analyses confirm the monophyly of Calappidae, detect positive selection in key energy metabolism genes (ATP6, ND2, ND5), and reveal conserved gene arrangement patterns.
Zhengfei Wang, Huiwen Wu, Weijie Jiang, Zhiwen Xu, Yuqing Zheng, Zhixuan Wang, Jun Tang, Xin Chen   +7 more
wiley   +1 more source

Synopsis of biological data on the blue crab, Callinectes sapidus Rathbun [PDF]

, 1984
This synopsis reviews taxonomy, morphology, distribution, life history, commercial hard and soft shell crab fisheries, physiology, diseases, ecology, laboratory culture methodology, and influences of environmental pollutants on the blue crab ...
Millikin, Mark R., Williams, Austin B.
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Nursery Habitat Requirements for the Blue Swimming Crab: Implications for Larval Development

Journal of Human, Earth, and Future
Overfishing causes a significant decline in blue swimming crab (Portunus pelagicus) populations, an essential marine resource for Thailand. This research aimed to identify suitable nursery areas for this species throughout the four distinct monsoon seasons.
Jantira Rattanarat, Mullica Jaroensutasinee, Krisanadej Jaroensutasinee, Amonsak Sawasdee, Elena B. Sparrow   +4 more
openaire   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

The Benefits of Achieving the Chesapeake Bay TMDLs (Total Maximum Daily Loads): A Scoping Study [PDF]

Concerns about nutrient pollution in the Chesapeake Bay have led to the establishment of pollution limits—total maximum daily loads (TMDLs)—which, by 2025, are expected to reduce nitrogen loadings to the Bay by 25 percent and phosphorous loadings by 24 ...
Cropper, Maureen L., Isaac, William
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