Survey of Tetrodotoxins (TTXs) in Gastropods, Sea Urchins, and Blue Crabs from the Adriatic Sea: First Report in <i>Paracentrotus lividus</i>. [PDF]
Bacchiocchi S +14 more
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Valorisation of Protein from Underutilised Harbour Crab (<i>Liocarcinus depurator</i>) as an Egg Yolk Replacer in Mayonnaise-like Sauce Production. [PDF]
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Genome-wide analysis of extended-spectrum beta-lactamase-producing <i>Escherichia coli</i> from seafood in Bangladesh: population structure, resistome, virulome, and global dissemination patterns. [PDF]
Fahim NAI +10 more
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De Novo Transcriptome Assembly Reveals Insights Into Osmoregulation and Oxidative Stress Response in the Gills of the Southern King Crab (<i>Lithodes santolla</i>). [PDF]
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PROPORTION OF LEGALLY SIZE BLUE SWIMMING CRABS CAUGHT BY FISHERMEN IN BETAHWALANG VILLAGE
Journal of Aquatropica Asia, 2022Blue swimming crab is a fishery product with high economic value in Indonesia. Betahwalang Village, Demak, is one of the crab fisheries locations in the province of Central Java. High selling prices and processing industry demand encourages fishing activities. One issue brought on by increased fishing activity is the smaller crab size.
Septi Malidda Eka Putri +2 more
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Value Chain Analysis of Blue Swimming Crab in the Bicol Region, PHILIPPINES
2017Blue swimming crab (Portunus pelagicus) is one of the processed fishery products exported by the Philippines in the global market. However, the volume of production continuously decline due to overexploitation of the commodity in major fishing grounds in the country.
Mascarinas, Arnulfo M. +7 more
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Development of a Species-diagnostic SCAR Marker of the Blue Swimming Crab (Portunus pelagicus)
Biochemical Genetics, 2007The blue swimming crab, Portunus pelagicus, is distributed from the intertidal zone to approximately 50 m depth along the coastlines (Kangas 2000). Commercial fishing of P. pelagicus has rapidly expanded in the last few years, resulting in overexploitation of natural P. pelagicus in Thailand.
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