Results 271 to 279 of about 28,680 (279)

Comparison of gender differences in biochemical composition and nutritional value of various edible parts of the blue swimmer crab

Journal of Food Composition and Analysis, 2010
Xugan Wu, Yongxu Cheng, Chaoshu Zeng
exaly  

The Toluidine Blue Test in Lesions of the Oral Cavity

Ca-A Cancer Journal for Clinicians, 1970
exaly  

Fishery failure, unemployed commercial fishers, and lost blue crab pots: An unexpected success story

Environmental Science and Policy, 2011
Donna Marie Bilkovic
exaly  

On the Atlantic blue crab ( Callinectes sapidus Rathbun 1896) in southern European coastal waters: Time to turn a threat into a resource?

Fisheries Research, 2017
Giorgio Mancinelli, Paula Chainho, Lucrezia Cilenti   +2 more
exaly  

Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat

Innovative Food Science and Emerging Technologies, 2017
exaly  

Ghost fishing activity in derelict blue crab traps in Louisiana

Marine Pollution Bulletin, 2014
exaly  

Effect of high pressure processing on heat-induced gelling capacity of blue crab (Callinectes sapidus) meat

Innovative Food Science and Emerging Technologies, 2020
exaly  

The Blue Treasure: Comprehensive Biorefinery of Blue Crab (Callinectes sapidus)

Foods
Elena Tamburini
exaly  

Early Life History of the Blue Crab Callinectes sapidus: A Review

Journal of Shellfish Research, 2019
exaly