Results 101 to 110 of about 7,352 (157)

A comparison of thermal drones and camera trap population estimates for Sitka black‐tailed deer in Alaska

Wildlife Biology, Volume 2026, Issue 5, September 2026.
One of the most difficult challenges for wildlife managers is reliably estimating wildlife populations. Camera traps combined with spatial capture–recapture (SCR) models are a popular tool for population estimation. They have limitations, however, including long data processing times.
Shannon P. Finnegan, Amael Hinojo, Sarah Monod, William A. Wall, Peter Olsen, Maximilian L. Allen   +5 more
wiley   +1 more source

Micro‐habitat selection by boreal woodland caribou improves access to food

Wildlife Biology, Volume 2026, Issue 5, September 2026.
Bio‐logging sensors attached to radiotelemetry receivers have great potential to transform our understanding of the ecological, physiological, and energetic constraints that shape patterns of wildlife movement under field conditions. We used video camera collars to assess microhabitat selectivity by woodland caribou Rangifer tarandus in boreal forests ...
Ian D. Thompson, Philip A. Wiebe, Arthur R. Rodgers, Douglas Reid, James A. Baker, Brent R. Patterson, Eric McNeill, Romain Dejeante, John M. Fryxell   +8 more
wiley   +1 more source

Quantifying microhabitat selection of snowshoe hares using forest metrics from UAS‐based LiDAR

Wildlife Biology, Volume 2026, Issue 5, September 2026.
Identifying the spatial and temporal scale at which animals select resources is critical for predicting how populations respond to changes in the environment. The spatial distribution of fine‐scale resources (e.g. patches of dense vegetation) are often linked with critical life‐history requirements such as denning and feeding sites.
Alexej P. K. Sirén, Franklin Sullivan, Rachel Cliché, Jeremy Goetz, Leighlan S. Prout, Jillian Kilborn, Katelyn Courtot, Michael Palace   +7 more
wiley   +1 more source

Natural α-Amylase Inhibitors from Medicinal Herbs: In Vitro Evaluation of Extracts Prepared with Food-Compatible Solvents. [PDF]

Foods
Mladenović M, Milutinović M, Đukić N, Rajilić-Stojanović M.   +3 more
europepmc   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

A genomic locus uniquely encoded by blueberry-infecting Xylella fastidiosa strains affects motility and biofilm formation in vitro, and virulence in planta. [PDF]

PLoS One
Kaur N, Merfa MV, Kahn AK, Almeida RPP, De La Fuente L.   +4 more
europepmc   +1 more source

Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley   +1 more source

A comprehensive overview of strategies to improve blueberry fruit quality. [PDF]

Front Plant Sci
Lopes T, Silva AP, Vicente AA, Gonçalves B.   +3 more
europepmc   +1 more source

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan, Zohreh Riahi, Ruchir Priyadarshi, Jong‐Whan Rhim   +3 more
wiley   +1 more source