Results 11 to 20 of about 192,953 (165)

Recent Advances in the Mechanism of Sweetness Signaling and the Factors Influencing It [PDF]

open access: yesShipin Kexue
Sweetness is an important driver for food intake and one of the most popular taste sensations. At present, there is a preliminary understanding of the signaling pathways of sweetness and the mechanisms that affect sweetness sensation.
SUN Yuxuan, WANG Shiyu, CHEN Rui, LIU Haixia, LIU Qiang, WANG Min, GOU Mulan, HAN Tianlong, LIU Dengyong
doaj   +1 more source

COMPUŞI BIOCHIMICI COMPLECŞI CU POTENŢIAL BIOTEHNOLOGIC DIN GĂLBENUŞUL OUĂLOR DE GĂINĂ

open access: yesAgricultura, 2008
Eggs have been called “nature’s perfect food”. This is because they are one of the few “complete protein foods”, i.e. they contain all the nine essential amino acids which cannot be manufactured from the body but must be obtained from foods. The contents
Felicia Boar, V. Miclea, H. Banciu
doaj   +1 more source

Evaluation of Volatile Organic Compounds Obtained from Breath and Feces to Detect Mycobacterium tuberculosis Complex in Wild Boar (Sus scrofa) in Doñana National Park, Spain

open access: yesPathogens, 2020
The presence of Mycobacterium tuberculosis complex (MTBC) in wild swine, such as in wild boar (Sus scrofa) in Eurasia, is cause for serious concern. Development of accurate, efficient, and noninvasive methods to detect MTBC in wild swine would be highly ...
Pauline Nol   +9 more
doaj   +1 more source

Myo-inositol improves the viability of boar sperm during liquid storage

open access: yesFrontiers in Veterinary Science, 2023
IntroductionLiquid preservation of boar semen is a highly preferred method for semen preservation in pig production. However, oxidative stress is the main challenge during the liquid preservation of boar semen in a time dependent manner.
Ali Jawad   +15 more
doaj   +1 more source

Effect of mesenchymal stem cells on animal semen during storage

open access: yesВетеринария сегодня, 2023
Mesenchymal stem cells (MSCs) have been known to mankind since the mid-20th century. The comprehensive study revealed their high biologically active potential. Capacity of forming several types of body tissues was demonstrated.
E. Yu. Zakirova   +2 more
doaj   +1 more source

THE WATER CONSUMPTION AT RAPE IN THE SOMES PLAIN’S CONDITIONS

open access: yesAgricultura, 2012
The paper presents the results regarding the water consumption at rape crop, irrigated and unirrigated, in the conditions of the Satu Mare (Romania) area.
E. Luca   +2 more
doaj   +1 more source

An Analysis of Survey Data on South Korea Boar Stud Practices

open access: yesJournal of Animal Reproduction and Biotechnology, 2015
The aim of this study is to examine current status of swine AI and boar stud in South Korea using survey and data analysis. This survey included 48 boar studs registered as ‘semen processing business’. The survey data were collected by direct visitation,
Soo-Jin Sa   +9 more
doaj   +1 more source

Bisphenol A Diglycidyl Ether (BADGE) and Progesterone Do Not Induce Ca2+ Signals in Boar Sperm Cells

open access: yesFrontiers in Physiology, 2020
AimExposure of boar sperm cells to Bisphenol A diglycidyl ether (BADGE) has been shown to lead to reproductive failure in sows, however, the mode of action is unknown. As we have recently shown that BADGE can interfere with Ca2 + signaling in human sperm
Anders Rehfeld   +5 more
doaj   +1 more source

Comparative Analysis of piRNA Profiles Helps to Elucidate Cryoinjury Between Giant Panda and Boar Sperm During Cryopreservation

open access: yesFrontiers in Veterinary Science, 2021
Cryopreservation induces sperm cryoinjuries, including physiological and functional changes. However, the molecular mechanisms of sperm cryoinjury and cryoresistance are still unknown. Cryoresistance or the freeze tolerance of sperm varies across species,
Yihan Wang   +13 more
doaj   +1 more source

COMPUSI BIOCHIMICI COMPLECSI CU POTENTIAL BIOTEHNOLOGIC DIN ALBUSUL OAULOR DE GAINA

open access: yesAgricultura, 2008
Eggs are natural foods with high nutritional benefits providing an inexpensive and low calorie source of high quality protein and several important nutrients.
Felicia Boar, V. Miclea, H. Banciu
doaj   +1 more source

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