Results 71 to 80 of about 8,831 (264)
The Bogs and Bog Flora of the Huron River Valley [PDF]
Botanical Gazette, 1905 "Reprinted from the Botanical gazette 40: 351-375, 418-448. 1905, and 41: 17-42. 1906." ; Thesis (Ph. D.)--University of Michigan, 1904. ; Bibliography: p. 40-42 at end. ; Mode of access: Internet.
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Food Safety and Health, EarlyView.This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
Geological Journal, EarlyView.Chemical states of Se and Br atoms in the KPg boundary sediments from Stevns Klint were studied using XAFS spectroscopy. The high concentrations of Se4+ could become an index of the degree to which the global environment was soiled with dust and ash derived from impact ejecta or volcanic eruptions.
Kei‐ichiro Murai +5 more
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Archiv f�r Mikrobiologie, 1966 Peer Reviewed ; http://deepblue.lib.umich.edu/bitstream/2027.42/46145/1/203_2004_Article_BF00413042 ...
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The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
The ability of contrasting ericaceous ecosystems to buffer nitrogen leaching [PDF]
Mires and Peat, 2013 Much attention has been given to the carbon balance of peatland and heathland ecosystems and their role as global carbon stores. They are also important as buffers for atmospheric nitrogen (N) pollution, locking N into the soil and vegetation through ...
C.D. Field +3 more
doaj
People and Nature, EarlyView.Abstract The future of land use in the UK uplands is highly debated, with growing interest in increasing tree cover and other land use changes, alongside a desire to maintain traditional land use patterns and practices. Treescape expansion is likely to result in synergies and trade‐offs between different outcomes, so integrating stakeholder preferences
Melissa Minter +6 more
wiley +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence
People and Nature, EarlyView.Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key +12 more
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