Results 101 to 110 of about 11,372 (307)
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Flavonols constitute a group of flavonoids with important photoprotective roles in plants. In addition, flavonol content and composition greatly influences fruit quality.
Stefan Czemmel +10 more
doaj +1 more source
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
Patterns of mid-Holocene climate change: evidence from the peat archive
With growing concerns over future climate change, the need to understand past climate variability has become an important topic of research. In this thesis, a gap in knowledge of the transition to modern climatic conditions during the mid-Holocene is ...
Mallon, Gunnar
core
Taxonomic and functional turnover are decoupled in European peat bogs [PDF]
In peatland ecosystems, plant communities mediate a globally significant carbon store. The effects of global environmental change on plant assemblages are expected to be a factor in determining how ecosystem functions such as carbon uptake will respond ...
Robroek, Bjorn J.M. +92 more
core +1 more source
Bogs in Switzerland and the U.S.A.
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Abstract The future of land use in the UK uplands is highly debated, with growing interest in increasing tree cover and other land use changes, alongside a desire to maintain traditional land use patterns and practices. Treescape expansion is likely to result in synergies and trade‐offs between different outcomes, so integrating stakeholder preferences
Melissa Minter +6 more
wiley +1 more source
Nocturnal Lepidoptera of Midland Raised Bogs [PDF]
Raised bogs started to form in Ireland at least 7000 years ago when peat started to accumulate in water-filled depressions left after the last glacial period. Due to centuries of damaging human activities, only 1% of the living, growing active raised bog
Flynn, Ciara
core
Salvia uliginosa Bog Sage, Bog Salvia
This document provides an overview of Salvia uliginosa, commonly known as Bog Sage or Bog Salvia. It describes the plant as an upright to spreading perennial that can reach heights of 3 to 4 feet. The plant is versatile, serving as a ground cover or background plant, and is particularly attractive when paired with ornamental grasses. It thrives in full
openaire +3 more sources
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source

