Results 11 to 20 of about 14,317 (239)

A matter of everyday salt: literature, bohemia and labor in Antísthenes Pinto

open access: yesRevista Mundos do Trabalho, 2017
The novel The Crouched by Antísthenes Pinto approaches the Amazonian bohemiam from and apparently obvious point of view. However, for an attentive researcher he can help to unverstand the tensions between the intelligentsia and the worlds of work in the ...
Vinicius Alves do Amaral
doaj   +1 more source

Off the beaten track: An exploration of Bach reception in the Slovenian lands in the nineteenth century

open access: yesDe Musica Disserenda, 2015
Evidence of the presence of J. S. Bach in the Slovenian lands in the first half of the nineteenth century is limited to a few fleeting references to his name in contemporary periodicals.
Tanja Kovačević
doaj   +1 more source

The Global Studio - Incorporating Peer-Learning into the Design Curriculum

open access: yesFORMakademisk, 2015
In ‘tutor-led’ design education, lecturers reside at the centre of teaching & learning activi­ties. We argue that tutor-led design education does not prepare graduates sufficiently for working in highly complex professional capacities.
Aysar Ghassan, Erik Bohemia
doaj   +1 more source

Jakobson and Bohemia / Bohemia and the East

open access: yesCahiers du Centre de Linguistique et des Sciences du Langage, 2022
Jindřich TOMAN, Univ. du Michigan, Ann Arbor : «Jakobson et l'Ouest / la Bohème et l'Est» On s'intéressera ici à un aspect crucial de l'idéologie culturelle de Jakobson : sa tentative pour intégrer les Tchèques dans le domaine culturel du monde slave oriental.
openaire   +1 more source

Das Reich und Böhmen um die erste Jahrtausendwende

open access: yesActa Universitatis Carolinae: Philosophica et Historica, 2020
The review of an often-debated topic relies on a very broad theoretical reevaluation of basic ideas of political power, relationships and concepts. Author proposes a broad summary of the nature of power and government in Central Europe in the given ...
Franz-Reiner Erkens
doaj   +1 more source

“Hidden” Landscape of Prehistoric Burial Monuments: The Use of Remote Sensing in the Detection of Neolithic Long Barrows in Bohemia (Czech Republic)

open access: yesArchaeological Prospection, EarlyView.
ABSTRACT Neolithic long barrows are among the earliest monumental structures in Europe, yet in many parts of Central Europe their surface expression has been largely erased by long‐term agricultural activity. This study evaluates the potential of integrated remote sensing approaches for identifying and contextualizing long barrows and associated ...
Petr Krištuf   +5 more
wiley   +1 more source

The spread of non‐native species

open access: yesBiological Reviews, EarlyView.
ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock   +16 more
wiley   +1 more source

The Minice Hillfort and its Hinterland. Putting the Archaeological Data Together [PDF]

open access: yesStudia Hercynia, 2020
The present study aims to put together the archaeological data known up to date about the Minice hillfort and its immediate hinterland. Archaeological sites, pottery scatters and single objects found within a four- -kilometre perimeter of the hillfort ...
Viktoria Čisťakova   +2 more
doaj  

The impacts of biological invasions

open access: yesBiological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa   +3 more
wiley   +1 more source

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