Results 201 to 210 of about 216,544 (258)
Effects of reheating methods on oxidation and digestibility characteristics of precooked braised chicken during <i>in vitro</i> digestion. [PDF]
Food Chem XLi J +8 more
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Using a Hierarchical Molecular Structure-Based Method to Estimate the Physicochemical Properties of Halogen/Cyano-Substituted Alkanes. [PDF]
ACS OmegaLing Y, Cao CT, Cao C.
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Evaluation of cavitation enhancements in low-boiling point (< -2°C) perfluorocarbon nanodroplet and microbubble mixtures using therapeutic ultrasound pulses. [PDF]
Ultrason SonochemKhan H, Dayton PA, Xu Z, Jiang X, Kim J.
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Effects of different thermal processing methods on the flavor and precursor substances of the <i>longissimus dorsi</i> muscle in the "Duroc × Landrace × Yorkshire" ternary hybrid pigs. [PDF]
Food Chem XYuan X +6 more
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The Journal of Family Practice, 2022
It seemed clear that the growth was linked to a recent trip to a tropical location. But the true cause wasn't the one that was originally suspected.
Linnea S, Banker, Stephen C, Ho
openaire +2 more sources
It seemed clear that the growth was linked to a recent trip to a tropical location. But the true cause wasn't the one that was originally suspected.
Linnea S, Banker, Stephen C, Ho
openaire +2 more sources