Results 261 to 270 of about 845,527 (343)
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Food Chemistry, 2021
This study investigated the effects of different reheating methods (microwave, water boiling, steaming, and frying) on the flavor of surimi gels with untreated sample as control.
Xiaoying Luo +6 more
semanticscholar +1 more source
This study investigated the effects of different reheating methods (microwave, water boiling, steaming, and frying) on the flavor of surimi gels with untreated sample as control.
Xiaoying Luo +6 more
semanticscholar +1 more source
, 2021
Rapid increase in heat fluxes within a small area in microelectronic, defense, energy, solar and medical components has spurred an urgent need for two-phase microchannel heat sinks due to their large heat transfer area to volume ratios, compact heat sink
Daxiang Deng, Long Zeng, Wei-Feng Sun
semanticscholar +1 more source
Rapid increase in heat fluxes within a small area in microelectronic, defense, energy, solar and medical components has spurred an urgent need for two-phase microchannel heat sinks due to their large heat transfer area to volume ratios, compact heat sink
Daxiang Deng, Long Zeng, Wei-Feng Sun
semanticscholar +1 more source
Experimental study of flow boiling performance of open-ring pin fin microchannels
International Journal of Heat and Mass Transfer, 2021A type of open-ring pin fin microchannels (ORPFM) was proposed and developed for advanced microchannel heat sinks. They consist of an internal cavity for bubble nucleation and two inner small and outside large rings with separated and converged flow ...
Daxiang Deng +4 more
semanticscholar +1 more source
Review of two types of surface modification on pool boiling enhancement: Passive and active
Renewable and Sustainable Energy Reviews, 2020Many methods for enhancing nucleate pool boiling have been proposed to improve the two-phase heat transfer performance in recent years. This article offers a comprehensive comment from published literature in terms of the surface modification of ...
Wei Li, Min Zeng, Qiuwang Wang
exaly +2 more sources
Review of pool boiling enhancement by surface modification
International Journal of Heat and Mass Transfer, 2019This paper provides a comprehensive review of published articles addressing passive enhancement of pool boiling using surface modification techniques. They include macroscale, microscale, and nanoscale surfaces, as well as multiscale (hybrid-scale), and ...
Gangtao Liang, I. Mudawar
semanticscholar +1 more source
International Journal of Heat and Mass Transfer, 2020
This article provides a comprehensive review of published literature concerning enhancement of channel flow boiling heat transfer by surface modification. Addressed are macro, micro, nano, and hybrid multiscale methodologies.
Gangtao Liang, I. Mudawar
semanticscholar +1 more source
This article provides a comprehensive review of published literature concerning enhancement of channel flow boiling heat transfer by surface modification. Addressed are macro, micro, nano, and hybrid multiscale methodologies.
Gangtao Liang, I. Mudawar
semanticscholar +1 more source
International Journal of Heat and Mass Transfer, 2020
Flow boiling in mini/micro channels is a very effective technique for meeting the high dissipating requirements of thermal management systems. However, accurate prediction of heat transfer coefficients remains an elusive task because of the complex fluid
Yue Qiu +5 more
semanticscholar +1 more source
Flow boiling in mini/micro channels is a very effective technique for meeting the high dissipating requirements of thermal management systems. However, accurate prediction of heat transfer coefficients remains an elusive task because of the complex fluid
Yue Qiu +5 more
semanticscholar +1 more source
A review of two-phase submerged boiling in thermal management of electronic cooling
, 2020The increasing cooling demands of electronics have attracted more attention recently for heat removal at the component with higher heat flux and heat density.
Simiao Fan, F. Duan
semanticscholar +1 more source
Latest progress on nanotechnology aided boiling heat transfer enhancement: A review
, 2021Boiling heat transfer has drawn continuous attention owing to its wide range of applications in the energy fields. In the boiling process, the heat transfer coefficient (HTC) enhancement is needed for better energy conversion efficiency, and the critical
Jingtan Chen +5 more
semanticscholar +1 more source
Enhanced pool boiling of dielectric and highly wetting liquids – A review on surface engineering
, 2021Dielectric liquids possess great potential for thermal management of electronic devices for containing features like environmental benign and are free from electrical hazards.
U. Sajjad +3 more
semanticscholar +1 more source