Results 291 to 300 of about 237,909 (314)
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Boiling over

Science, 2022
An emergent encoding of aggressive motivation in neurons of the ...
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Boils? Or coils?

The Lancet, 2008
In January, 1999, a 42-year-old Chinese housewife, from a mountainous region, developed pustules on both feet, and severe itching. Her illness became worse during her menstrual period, when pustules spread to her legs and buttocks, and she developed a fever as high as 40oC.
Liping Wen, Jia Yin, Tengda Xu
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An onset of nucleate boiling criterion for horizontal flow boiling

International Journal of Thermal Sciences, 2000
An extensive database has been collected for the evaporation of two hydrofluorocarbon refrigerants (HFC- 134a and the zeotropic mixture HFC- 407C) and the natural refrigerant ammonia (R-717). A model to predict the onset of nucleate boiling has been successfully developed to differentiate pure convective evaporation from mixed convective and nucleate ...
Zürcher, Olivier   +2 more
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Boiling point

Nursing Standard, 1988
I am writing in response to Yvonne Salisbury's letter 'Practice Nurse Alarm' (Nursing Standard week ending May 14, 1988).
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When water does not boil at the boiling point

Endeavour, 2007
Every schoolchild learns that, under standard pressure, pure water always boils at 100 degrees C. Except that it does not. By the late 18th century, pioneering scientists had already discovered great variations in the boiling temperature of water under fixed pressure. So, why have most of us been taught that the boiling point of water is constant? And,
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Boiling

A-to-Z Guide to Thermodynamics, Heat and Mass Transfer, and Fluids Engineering, 2006
Amir Faghri, Yuwen Zhang
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Sound of Boiling [PDF]

open access: possibleScience, 1955
J. W. Westwater   +2 more
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MECHANISM OF BOILING CRISIS AND TRANSITION BOILING IN POOL BOILING

Proceeding of International Heat Transfer Conference 4, 1970
Sadao Yokoya, M. Yasunaka, Yoshiro Katto
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Boiling of Liquids

1956
Publisher Summary The development of machines that evolve tremendous quantities of heat per unit volume has led to a sudden and great interest in boiling. The chapter describes the present state of knowledge of boiling liquids. It illustrates some experiments and thoughts on boiling by chemists, physicists, mechanical engineers, aeronautical ...
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