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The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method. [PDF]

Foods
Vîrlan A, Coșciug L, Țurcanu D, Siminiuc R.   +3 more
europepmc   +1 more source

Homogeneous boiling over melting ice. [PDF]

Sci Rep
Hagan T, Vasel-Be-Hagh A.
europepmc   +1 more source

Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (Allium fistulosum L.). [PDF]

Foods
Kim M, Cho M, Im J, Seo C, Park C, Im MH.   +5 more
europepmc   +1 more source

Solid-state red emissive carbon dots based on high boiling point solvents for white light-emitting diodes. [PDF]

iScience
Wu J, Li Q, Liu X, Zheng J, Chen L, Yang Y, Su C.   +6 more
europepmc   +1 more source

Determination of gold content in rock gold ore samples based on closed water bath aqua regia digestion-polyurethane foam enrichment and using flame atomic absorption spectrometry. [PDF]

RSC Adv
Wang S, Gong C, Wang H, Xia X, Liu J, Lu H.   +5 more
europepmc   +1 more source

Application of Pyrococcus furiosus Argonaute coupled with RPA for highly sensitive and specific detection of Mycoplasma gallisepticum. [PDF]

Poult Sci
Zhao Y, Su D, Li M, Deng Q, Xiong S, Feng Y, Jiang H, Ding H.   +7 more
europepmc   +1 more source

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Boiling

A-to-Z Guide to Thermodynamics, Heat and Mass Transfer, and Fluids Engineering, 2006
Amir Faghri, Yuwen Zhang
semanticscholar   +3 more sources

Heat transfer, pressure drop and flow patterns of flow boiling on heterogeneous wetting surface in a vertical narrow microchannel

International Journal of Heat and Mass Transfer, 2020
The micro structured surfaces have significant impact on the flow patterns and heat transfer mechanisms during the flow boiling process. The hydrophobic surface promotes bubble nucleation while the hydrophilic surface supplies liquid to a heating ...
Yuhao Lin, Yang Luo, Junye Li, Wei Li
semanticscholar   +1 more source