Results 71 to 80 of about 665,299 (197)

Flow boiling in rectangular microchannels: 1-D modelling of the influence of inlet resistance on flow reversal [PDF]

open access: yes, 2014
This paper was presented at the 4th Micro and Nano Flows Conference (MNF2014), which was held at University College, London, UK. The conference was organised by Brunel University and supported by the Italian Union of Thermofluiddynamics, IPEM, the ...
4th Micro and Nano Flows Conference (MNF2014)   +3 more
core  

Extended hydrodynamic theory of the peak and minimum pool boiling heat fluxes [PDF]

open access: yes
The hydrodynamic theory of the extreme pool boiling heat fluxes is expanded to embrace a variety of problems that have not previously been analyzed. These problems include the prediction of the peak heat flux on a variety of finite heaters, the influence
Dhir, V. K., Linehard, J. H.
core   +1 more source

Two-phase heat transfer in small passages and microfinned surfaces - Fundamentals and applications [PDF]

open access: yes, 2006
Micro channels and internally finned tubes are increasingly being utilized in the evaporators and condensers of refrigeration systems. The adoption of such geometries in the development of micro-cooling systems is first discussed in this paper.
Al-Dadah, RK, Karayiannis, TG, Rose, J
core  

Oscillate Boiling from Electrical Microheaters

open access: yes, 2018
Oscillate boiling offers excellent heat transfer at temperatures above the Leidenfrost temperature. Here we realize an electrical microheater with an integrated thermal probe and resolve the thermal cycle during the high-frequency bubble oscillations ...
Hu, Liangxing   +3 more
core   +1 more source

Pressurization of Liquid Oxygen Containers Progress Report No. 7, Nov. 1963 - Nov. 1964 [PDF]

open access: yes
Pressurization of liquid oxygen containers - cryogenic fluid boiling under high and low gravity, liquid hydrogen boiling, injection cooling, and two-dimensional heat ...
Bailey, B.   +6 more
core   +1 more source

Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root

open access: yesApplied Sciences
Carrot (Daucus carota L.) is a globally consumed root vegetable, enjoyed both raw and after thermal processing. This study aimed to evaluate the effect of different heat treatment methods (traditional boiling in water, steaming in a steel pot, steaming ...
Agnieszka Narwojsz   +3 more
doaj   +1 more source

The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)

open access: yesAndalasian International Journal of Agricultural and Natural Sciences, 2023
This study aimed to determine the effect of boiling time on polyphenol compounds and antioxidant activity ciplukan (leaves, stems, fruit, roots and mixture of each plant part).
Tuty Anggraini   +3 more
doaj  

さつまいもの加熱調理直後、冷蔵保存及び再加熱によるレジスタントスターチ量の変化 [PDF]

open access: yes, 2019
Resistant starch(RS)escapes digestion until reaching colon and acts like dietary fiber. Recently,many studies suggest that RS, in addition to dietary fiber, may be beneficial for our health.
亀井 文, 高橋 遥
core   +1 more source

Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods

open access: yesFoods
Moringa oleifera is a plant native to India that is well adapted to warm climates with a high yield and low agronomic requirements. Pods are one of the edible parts of this plant and are commonly consumed in some places, (India, Morocco, etc.) when in an
María Luisa Castelló   +4 more
doaj   +1 more source

Parameters of Modular Microwave Vacuum Evaporators

open access: yesТехника и технология пищевых производств
Microwave energy facilitates evaporation, thus producing more solids of higher quality than other concentration methods and traditional evaporators. Despite its effectiveness, the food industry has no methods for industrial microwave evaporation.
Alexander V. Gavrilov, Yuriy B. Gerber
doaj   +1 more source

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