Results 71 to 80 of about 665,299 (197)
Flow boiling in rectangular microchannels: 1-D modelling of the influence of inlet resistance on flow reversal [PDF]
This paper was presented at the 4th Micro and Nano Flows Conference (MNF2014), which was held at University College, London, UK. The conference was organised by Brunel University and supported by the Italian Union of Thermofluiddynamics, IPEM, the ...
4th Micro and Nano Flows Conference (MNF2014) +3 more
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Extended hydrodynamic theory of the peak and minimum pool boiling heat fluxes [PDF]
The hydrodynamic theory of the extreme pool boiling heat fluxes is expanded to embrace a variety of problems that have not previously been analyzed. These problems include the prediction of the peak heat flux on a variety of finite heaters, the influence
Dhir, V. K., Linehard, J. H.
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Two-phase heat transfer in small passages and microfinned surfaces - Fundamentals and applications [PDF]
Micro channels and internally finned tubes are increasingly being utilized in the evaporators and condensers of refrigeration systems. The adoption of such geometries in the development of micro-cooling systems is first discussed in this paper.
Al-Dadah, RK, Karayiannis, TG, Rose, J
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Oscillate Boiling from Electrical Microheaters
Oscillate boiling offers excellent heat transfer at temperatures above the Leidenfrost temperature. Here we realize an electrical microheater with an integrated thermal probe and resolve the thermal cycle during the high-frequency bubble oscillations ...
Hu, Liangxing +3 more
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Pressurization of Liquid Oxygen Containers Progress Report No. 7, Nov. 1963 - Nov. 1964 [PDF]
Pressurization of liquid oxygen containers - cryogenic fluid boiling under high and low gravity, liquid hydrogen boiling, injection cooling, and two-dimensional heat ...
Bailey, B. +6 more
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Carrot (Daucus carota L.) is a globally consumed root vegetable, enjoyed both raw and after thermal processing. This study aimed to evaluate the effect of different heat treatment methods (traditional boiling in water, steaming in a steel pot, steaming ...
Agnieszka Narwojsz +3 more
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This study aimed to determine the effect of boiling time on polyphenol compounds and antioxidant activity ciplukan (leaves, stems, fruit, roots and mixture of each plant part).
Tuty Anggraini +3 more
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さつまいもの加熱調理直後、冷蔵保存及び再加熱によるレジスタントスターチ量の変化 [PDF]
Resistant starch(RS)escapes digestion until reaching colon and acts like dietary fiber. Recently,many studies suggest that RS, in addition to dietary fiber, may be beneficial for our health.
亀井 文, 高橋 遥
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Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods
Moringa oleifera is a plant native to India that is well adapted to warm climates with a high yield and low agronomic requirements. Pods are one of the edible parts of this plant and are commonly consumed in some places, (India, Morocco, etc.) when in an
María Luisa Castelló +4 more
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Parameters of Modular Microwave Vacuum Evaporators
Microwave energy facilitates evaporation, thus producing more solids of higher quality than other concentration methods and traditional evaporators. Despite its effectiveness, the food industry has no methods for industrial microwave evaporation.
Alexander V. Gavrilov, Yuriy B. Gerber
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