Results 291 to 300 of about 439,301 (345)
Some of the next articles are maybe not open access.
1980
If the lowering of atmospheric pressure is the most conspicuous of changes in the highlands environment, surely the lowering of boiling points is its most obvious effect. Eggs can’t be hard-boiled as easily as at sea level, and handbook values of boiling points can’t be used without correction.
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If the lowering of atmospheric pressure is the most conspicuous of changes in the highlands environment, surely the lowering of boiling points is its most obvious effect. Eggs can’t be hard-boiled as easily as at sea level, and handbook values of boiling points can’t be used without correction.
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When water does not boil at the boiling point
Endeavour, 2007Every schoolchild learns that, under standard pressure, pure water always boils at 100 degrees C. Except that it does not. By the late 18th century, pioneering scientists had already discovered great variations in the boiling temperature of water under fixed pressure. So, why have most of us been taught that the boiling point of water is constant? And,
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A-to-Z Guide to Thermodynamics, Heat and Mass Transfer, and Fluids Engineering, 2006
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Targeted drug delivery strategies for precision medicines
Nature Reviews Materials, 2021Mandana T Manzari +2 more
exaly
Translating cancer genomes and transcriptomes for precision oncology
Ca-A Cancer Journal for Clinicians, 2016Sameek Roychowdhury, Arul M Chinnaiyan
exaly