Results 21 to 30 of about 61,665 (208)
ULOGA OBLIKA I BOJE U PREPOZNAVANJU I KLASIFIKACIJI POZNATIH VIZUELNIH OBJEKATA
Primenjena Psihologija, 2016 Dve teorijske struje objašnjavaju ulogu boje i oblika u prepoznavanju i klasifikaciji objekata. S jedne strane su teorije koje zastupaju stanovište da naš kognitivni sistem koristi oblik kao primarnu vizuelnu karakteristiku objekta, a s druge strane su ...
Tomislav Ludajić, Sunčica Zdravković
doaj +1 more source
Jurnal Pendidikan IPA Indonesia, 2018 This study aims to produce digital-based storytelling teaching materials of natural science that can facilitate the students to be able to explore the object of science learning deeply and to improve their metacognitive ability.
N. R. Dewi +2 more
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Jurnal Pendidikan Fisika Indonesia, 2012 Latar belakang masalah dalam penelitian ini adalah masih rendahnya ketuntasan belajar klasikal siswa kelas X-3 SMA N 1 Bojayaitu sebesar 57,5%. Hal ini disebabkan kurangnya aktivitas siswa saat mengikuti pelajaran sehingga siswa menjadi pasif, gurumasih ...
N. Ismawati, N. Hindarto
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Igra boja u Sent-Egziperijevom romanu Mali princ [PDF]
Zbornik Radova Filozofskog Fakulteta u Prištini, 2014 (francuski) Un examen même superficiel du roman Le petit prince de Saint-Exupéry révèle que le monde que l'auteur y a construit par le texte est beaucoup moins riche en couleurs que ce même monde peint sur les aquarelles avec lesquelles il a illustré son
Obradović Radmila M.
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Eilenberg Theorems for Free [PDF]
, 2017 Eilenberg-type correspondences, relating varieties of languages (e.g. of finite words, infinite words, or trees) to pseudovarieties of finite algebras, form the backbone of algebraic language theory.
Adámek, Jiří +3 more
core +2 more sources
Aspects Regarding Optimization in Economy Informatics [PDF]
Theoretical and Applied Economics, 2006 The paper describes the main characteristics of the software optimization process. The quality characteristics of software applications are presented.
Catalin Boja
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Conservation Science and Practice, Volume 7, Issue 12, December 2025.Fences are widely used to restrict or reduce grazing pressure on endangered plant species or communities, and to ultimately ensure their viability. Here, we evaluate what factors determine their effectiveness at a regional scale by assessing ungulate detection (presence/absence) within exclosures and discuss its ecological and conservation implications.
Mario Velamazán +6 more
wiley +1 more source
Sustainable agro‐management practices mitigate soil salinity relative to pre‐cultivation levels
Vadose Zone Journal, Volume 24, Issue 6, November/December 2025.Abstract Soil salinity and sodicity are major constraints to sustainable agriculture in arid and semi‐arid regions. Despite extensive research on remediation practices, the lack of integrated frameworks for quantifying saline‐sodic soil degradation has impeded the translation of site‐level findings into operational management tools.
Salar Rezapour +3 more
wiley +1 more source
Ethyl 1-Butyl-2-(2-hydroxy-4-methoxyphenyl)-1H-benzo[d]imidazole-5-carboxylate
Molbank, 2021 Ethyl 4-(butylamino)-3-nitrobenzoate upon “one-pot” nitro-reductive cyclization using sodium dithionite and substituted aldehyde in dimethyl sulphoxide affords ethyl 1-butyl-2-(2-hydroxy-4-methoxyphenyl)-1H-benzo[d]imidazole-5-carboxylate in an 87% yield.
Reshma Sathyanarayana, Boja Poojary
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