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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Optimization of Antivirus Software [PDF]
The paper describes the main techniques used in development of computer antivirus software applications. For this particular category of software, are identified and defined optimum criteria that helps determine which solution is better and what are the ...
Catalin BOJA, Adrian VISOIU
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Active: journal of physical education, sport, health and recreation, 2015 The purpose of this study is to produce a model of learning development that aims to increase student motivation motion for SMA Negeri 1 Boja . The method of research is the development of a model refers to the development of Brog and Gall : ( 1 ) to ...
Tito Fajar Setyawan
doaj
Characteristics for Software Optimization Projects [PDF]
The increasing of the software systems complexity imposes the identification and implementation of some methods and techniques in order to manage it. The software optimization project is a way in which the software complexity is controlled.
Catalin BOJA +2 more
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N-[2-(1H-Indol-3-yl)-1-(5-thioxo-4,5-dihydro-1,3,4-oxadiazol-2-yl)ethyl]-4-methylbenzenesulfonamide
Molbank, 2018 N-[1-Hydrazinyl-3-(1H-indol-3-yl)-1-oxopropan-2-yl]-4-methylbenzenesulfonamide (1) on cyclization with carbon disulfide in ethanolic potassium hydroxide affords N-[2-(1H-indol-3-yl)-1-(5-thioxo-4,5-dihydro-1,3,4-oxadiazol-2-yl)ethyl]-4 ...
Nikil Purushotham, Boja Poojary
doaj +1 more source
Psihologija boja u slikarstvu [PDF]
, 2018 Rad se bavi istraživanjem psihološkog i simboličkog značenja boja kako bismo više saznali o ujtecaju boja koje nas okružuju, ne samo u okviru umjetnosti, već i u širem kontekstu svakodnevnog djelovanja.
Rončević, Senka Petra
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Transformacije kolorimetrijskih vrijednosti boja tijekom reprodukcijskog procesa
, 2013 Budući da se boja percipira psihofizičkim doživljajem, nastala je potreba da se boje definiraju i to se postiže pomoću kolorimetrije. Kolorimetrija se bavi određivanjem numeričke vrijednosti boje, što je neophodno važno u reprodukcijskom procesu.
Blašković, Lucia
core +2 more sources
, 2013 Cilj svakog dizajnera je ostaviti odreĎeni dojam na klijente. To se postiţe raznim elementima dizajna, a boje pri tome imaju značajnu ulogu. 80% informacija koje mozak dobije su vizualne, pa je prema tome pravilan izbor boja pola uspjeha do uspješnog ...
Borak, Mihaela
core +1 more source
EVALUASI HIDDEN CURRICULUM DI SMP NEGERI BOJA, KABUPATEN KENDAL
Kelola: Jurnal Manajemen Pendidikan, 2015 This study aimed to evaluate the implementation and impact of Hidden Curriculum, as well as the determinant factors of success and sustainability in SMPN 2 Boja Kendal. This study was an evaluative research using qualitative approach. The data collected
Neni Lestari, Bambang Suteng Sulasmono
doaj +1 more source