Results 21 to 30 of about 83,682 (205)
“I Had Dual Feelings”: (Re)Storying With a Rural South Korean English Teacher
ABSTRACT This paper analyzes (or re‐stories) intrapersonal ideological tensions of a rural South Korean English teacher, Yeonghyeon1, as she negotiates competing discourses across local, national, and global scales within the context of a semi‐structured interview.
Ian Schneider
wiley +1 more source
UV stabilnost termokromne boje [PDF]
Cilj ispitivanja je utvrditi utjecaj prirodnog zeolita klinoptilolita kao punila u papiru na UV stabilnost termokromne boje. Laboratorijski listovi pripremljeni su uz dodatak 20% punila (kalcijev karbonat i zeolit).
Čerina, Petra
core
Desired and Feared Identities and Their Role in Occupational Identity Regulation
Abstract This paper extends theory by showing how occupational identity regulation operates jointly through both desired and feared identities which, in combination, enforce normative control. Taking a narrative identity perspective and drawing on an ethnographic and interview‐based study of veterinarians, we make three principal contributions to our ...
Sarah Page‐Jones, Andrew D. Brown
wiley +1 more source
Fabricating methods: untold connections in story net work [PDF]
This paper responds to current interest in the ‘untold’ in organizational storytelling research. In particular the research presented here contributes to studies that consider storytelling in relational terms.
Hitchin, Linda
core
It’s All About Me (Or Is It Us?): The Narrative Antecedents of the Locus of Celebrity
Abstract For two decades, research on individual and organizational celebrity has flourished. However, the literature remains limited in several ways. First, despite recent gains regarding the antecedents of celebrity, current theory does not fully explain why celebrity resides at a specific locus (i.e., at the individual‐ and/or organizational level).
Laura D’Oria +3 more
wiley +1 more source
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Podrijetlo, sintaktička struktura i leksikografska obradba naziva za boje
Kako je boja perceptivan pojam i podložna je subjektivnosti, članak polazi od problema imenovanja boja u različitim jezicima i teškoća u razumijevanju pojedinih naziva za boje među govornicima hrvatskoga.
Vlatka Štimac Ljubas
doaj
Podoby zobrazenia Turka a tureckých reálií v slovenskej literatúre 16. a 17. storočia
This article deals with the literary portrayal of a turk as a hero and with the thematization of turkish battles and turkish life in Slovak literature of the 16th and 17th century.
Zuzana Kákošová
doaj
Obrada otpadnih tokova nastalih tijekom proizvodnje maslinova ulja [PDF]
Otpadni tokovi nastali tijekom proizvodnje maslinova ulja karakterizirani su niskom pH, visokom električnom vodljivošću, tamnom bojom, visokim udjelom fenola, šećera i organskih kiselina.
Dajana Kučić Grgić +3 more
doaj +1 more source
Postmodernization: a phase we're going through? Management in social care [PDF]
This paper considers the challenges facing managers of social care services in public sector organizations in the UK. Some theorists might argue that these challenges are the manifestation of a new postmodern era. It is argued here, however, that society
Harlow, E, Lawler, J
core +1 more source

