Results 111 to 120 of about 2,421 (132)

Al-Nejd, a Fortified Samad Late Iron Age Settlement in Sharqiyya North Governorate, Sultanate of Oman: an Attempted Reconstruction

Athīrat: Journal of Ancient Arabia
First reported in 2014, a fortified site atop a small mountain adjacent to the village of al-Nejd shows another facet of the settlements of the little-known Samad Late Iron Age (SLIA).
Paul A. Yule, Nasser Bovoleti Ayash
semanticscholar   +1 more source

New data on the Second Iron Age fortified settlement from Ibăneşti "Cetatea Măgurei"

Revista Arheologică
This article presents the results of partial research on a dwelling identified within the fortified settlement of Ibăneşti (Botoşani County, Romania). The importance of the dwelling stems from the fact that it is the first habitat structure identified on
Irina Rusu, Sorin Ignatescu
semanticscholar   +1 more source

Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review

Trends in Food Science and Technology, 2021
Sanprit Aditya, Jaspin Stephen, Mahendran Radhakrishnan   +2 more
exaly  

Thylakoid Membrane-Inspired Capsules with Fortified Cofactor Shuttling for Enzyme-Photocoupled Catalysis

Journal of the American Chemical Society, 2022
Jiafu Shi, Han Wang, Shaohua Zhang
exaly  

Systematic Engineering approach for optimization of multi-component alternative protein-fortified 3D printing food Ink

Food Hydrocolloids, 2022
Yi Zhang, Amelia Yilin Lee, Pojchanun Kanitthamniyom   +2 more
exaly  

Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

LWT - Food Science and Technology, 2021
Isam A Mohamed Ahmed, Kashif Ghafoor
exaly  

3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

Food Hydrocolloids, 2020
Sara M Oliveira, Isabel Rodríguez Amado, Luiz H Fasolin   +2 more
exaly  

New concept of fortified yogurt formulation with encapsulated carrot waste extract

LWT - Food Science and Technology, 2021
Vanja Šeregelj, Lato Pezo, Olja Šovljanski   +2 more
exaly  

Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem

Food Research International, 2020
Chong-De Wu, Yao Jin, Rongqing Zhou
exaly  

Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles

Food Chemistry, 2015
Kun Hu, Hang Xiao, David Julian McClements   +2 more
exaly