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Physicochemical properties of surimi gels fortified with dietary fiber
Food Chemistry, 2014Reza Tahergorabi +2 more
exaly
Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability
Food and Function, 2017Artur J Martins
exaly
Low moisture extrusion of pea protein and pea fibre fortified rice starch blends
Journal of Food Engineering, 2018Svenja M Beck +2 more
exaly

