Results 71 to 76 of about 105 (76)
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Impact of in-vitro gastro-pancreatic digestion on polyphenols and cinnamaldehyde bioaccessibility and antioxidant activity in stirred cinnamon-fortified yogurt

LWT - Food Science and Technology, 2018
Ahmed Helal, Davide Tagliazucchi
exaly  

Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis)

Food Chemistry, 2016
Anna Gramza-Michałowska   +2 more
exaly  

Physicochemical properties of surimi gels fortified with dietary fiber

Food Chemistry, 2014
Reza Tahergorabi   +2 more
exaly  

Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability

Food and Function, 2017
Artur J Martins
exaly  

Characteristics and nutritional value of whole wheat cracker fortified with tuna bone bio-calcium powder

Food Chemistry, 2018
Soottawat Benjakul   +1 more
exaly  

Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate

Journal of Dairy Science, 2012
exaly  
cc1-960
golden horde
volga bolgaria
the golden horde
middle ages
bolgar
middle volga
bolgar fortifi ed settlement
ceramic production
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