Bologna - Open Access .click

Results 251 to 260 of about 587,594 (283)

Some of the next articles are maybe not open access.

2018
Il volume presenta i primi esiti di un osservatorio sulla didattica della Tecnologia dell’Architettura (TdA) avviato nel 2016 presso la Scuola di Architettura e Design “Eduardo Vittoria” di Ascoli Piceno e realizzato con il contributo di numerose sedi universitarie italiane.
openaire +1 more source

Bologna

2004
Breve presentazione dell'Università di ...
openaire +3 more sources

Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage

Journal of the Science of Food and Agriculture, 2021
Camila de Souza Paglarini +2 more
exaly

BOLOGNA

1985
Martelli Marina. BOLOGNA. In: Bibliografia topografica della colonizzazione greca in Italia e nelle Isole Tirreniche, n°4, 1985. Siti : Barra (isola) - Capua. pp. 90-131.
openaire +1 more source

Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer

Food Chemistry, 2020
Raquel Lucas-González +2 more
exaly

Using dynamic sensory techniques to determine drivers of liking in sodium and fat-reduced Bologna sausage containing functional emulsion gels

Food Research International, 2020
Camila de Souza Paglarini +2 more
exaly

Bologna

Reference Reviews, 2003
Robert Gibbs +3 more
openaire +2 more sources

Photochemistry and photophysics of Ru(II)polypyridine complexes in the Bologna group. From early studies to recent developments

Coordination Chemistry Reviews, 2001
Vincenzo Balzani, Alberto Juris
exaly

Bologna

2023
openaire +1 more source

Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna

Food Security, 2014
Francesco Orsini +2 more
exaly

medioevo
statuti