Results 321 to 330 of about 271,188 (347)

Photochemistry and photophysics of Ru(II)polypyridine complexes in the Bologna group. From early studies to recent developments

Coordination Chemistry Reviews, 2001
Vincenzo Balzani, Alberto Juris
exaly  

Bologna Process

2015
openaire   +2 more sources

Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna

Food Security, 2014
Francesco Orsini, Solange Ramazzotti, Giorgio Gianquinto   +2 more
exaly  

The Bologna Process: An Estonian Perspective

2006
openaire   +1 more source

Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages

Meat Science, 2019
Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol   +1 more
exaly  

Functional emulsion gels as pork back fat replacers in Bologna sausage

Food Structure, 2019
Camila de Souza Paglarini, Guilherme de Figueiredo Furtado, Ana Paula Badan Ribeiro   +2 more
exaly  

Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers

Meat Science, 2016
Bibiana A Alves Dos Santos, Paulo Cezar Bastianello Campagnol   +1 more
exaly  

Employability deconstructed: perceptions of Bologna stakeholders

Studies in Higher Education, 2016
Cristina Sin, Guy R Neave
exaly  

The Bologna Process

2014
openaire   +1 more source

5 The Bologna Process

2011
Jeroen Bartelse, Jeroen Huisman
openaire   +1 more source