Results 331 to 340 of about 271,188 (347)

Application of arginine and histidine to improve the technological and sensory properties of low-fat and low-sodium bologna-type sausages produced with high levels of KCl

Meat Science, 2020
Paulo Cezar Bastianello Campagnol
exaly  

Bologna Process in Civil Engineering

2005
Bologna Process is explained and ilustrated with the experiences at the Polytechic of Zagreb.
openaire  

Governing the university in the perspective of the United Nations 2030 Agenda

International Journal of Sustainability in Higher Education, 2019
Angelo Paletta
exaly  

The Future of the Bologna Process — The Bologna Process of the Future

European Journal of Education, 2010
openaire   +1 more source

Techniques and crops for efficient rooftop gardens in Bologna, Italy

Agronomy for Sustainable Development, 2015
Esther Sanyé-Mengual, Francesco Orsini, Jordi Oliver-Solà   +2 more
exaly  

Dental education and the Bologna Process

European Journal of Dental Education, 2003
openaire   +2 more sources

Impact of lysine and liquid smoke as flavor enhancers on the quality of low-fat Bologna-type sausages with 50% replacement of NaCl by KCl

Meat Science, 2017
Bibiana A Alves Dos Santos, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol   +2 more
exaly  

The Bologna process.

Circulation, 2007
openaire   +1 more source

LCA of integrated MSW management systems: Case study of the Bologna District

Waste Management, 2007
Patrizia Buttol, Paolo Masoni
exaly  

The Bologna Process: New Objectives

2022
openaire   +1 more source