Results 341 to 347 of about 271,188 (347)
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Surface movements in Bologna (Po Plain — Italy) detected by multitemporal DInSAR

Remote Sensing of Environment, 2007
Salvatore Stramondo   +2 more
exaly  

Properties of bologna-type sausages with pork back-fat replaced with pork skin and amorphous cellulose

Meat Science, 2015
Adriano Gomes da Cruz   +2 more
exaly  

The Bologna Process and the Lisbon Research Agenda: the European Commission's expanding role in higher education discourse

European Journal of Education, 2006
exaly  

The impact of the Bologna process on nursing higher education in Europe: A review

International Journal of Nursing Studies, 2014
exaly  

Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages

Food Control, 2010
exaly  

The Bologna Process in Croatia

European Education, 2008
openaire   +1 more source

Utilization of pea flour, starch-rich and fiber-rich fractions in low fat bologna

Food Research International, 2010
exaly  
higher education
political science
law
computer science
process computing
operating system
sociology
4. education
pedagogy
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