Results 91 to 100 of about 25,848 (224)
Chitin, a ubiquitous biopolymer, holds paramount scientific and economic significance. Historically, it has been primarily isolated from marine crustaceans.
Eryk Jędrzejczak +6 more
doaj +1 more source
Identification, expression, and artificial selection of silkworm epigenetic modification enzymes
Background Understanding the genetic basis of phenotype variations during domestication and breeding is of great interest. Epigenetics and epigenetic modification enzymes (EMEs) may play a role in phenotypic variations; however, no comprehensive study ...
Rui Gao +10 more
doaj +1 more source
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley +1 more source
Edible Insect Allergens: An Emerging Food Safety Challenge
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu +5 more
wiley +1 more source
The hycu-ep32 gene of Hyphantria cunea NPV can inhibit Bombyx mori nucleopolyhedrovirus (BmNPV) multiplication in co-infected cells, but it is not known whether the overexpression of the hycu-ep32 gene has an antiviral effect in the silkworm, Bombyx mori.
Liang Jiang +8 more
doaj +1 more source
ABSTRACT Entomophagy is increasingly recognized as a sustainable alternative to conventional protein sources due to its low environmental impact. However, ensuring its safety requires careful evaluation of chemical contaminants of food safety concern.
Marta Esgalhado +9 more
wiley +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Bombyx Mori – Toolness of the Loom Stockholm Craft Week: Bombyx Mori – Toolness of the Loom, Tobias Birgersson at K. A. Almgren silk mill & museum [PDF]
Stockholm Craft Week: Bombyx Mori – Toolness of the Loom Tobias Birgersson soloshow - Featured Artist Marcelo Ferreira Gustafsson, Object collaboration - Andrew Hayes USA and Wolfgang Bremer SWE/GER October 2nd – November 2nd 2024 at K. A.
Ferreira Gustafsson, Marcelo, +3 more
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Impact of Thiadiazole as Bombyx Mori Growth Enhancer [PDF]
Sericulture or silk farming is the rearing of silkworms for the production of raw silk. The mulberry silkworm, Bombyx mori is a domesticated and monophagous insect which feeds only on the leaves of mulberry for its nutrition.
Sisodia, Neha Singh, Gaherwal, S.
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Spiophanes bombyx Claparede 1870 [PDF]
Spiophanes bombyx (Claparède, 1870) (Figs 2–4) Spio bombyx Claparède, 1870: 485 –487, plate XII, fig. 2. Spiophanes bombyx. – Mesnil, 1896: 249 –257, plate XV, figs 1–22. – Mesnil, 1897: 91 –92, plate III, figs 17, 20, 21. – Söderström, 1920: 243 –
Blank, Miriam
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