Results 1 to 10 of about 14,928 (175)
Immunomodulatory effect of borax on murine hepatocellular carcinoma induced by diethylnitrosamine [PDF]
Scientific ReportsHepatocellular carcinoma (HCC) is a common malignant tumor with high incidence and mortality, characterized by complex immune escape mechanisms.
Hang Qian +6 more
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Batteries, 2022 Boron and boron compounds have been extensively studied together in the history and development of lithium batteries, which are crucial to decarbonization in the automotive industry and beyond.
Changlin (Allen) Zheng
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As-Sidanah, 2022 Borax (Na2B4O7.10H2O) is white crystals, odorless, thermostable substance and a derivative of Boron. Borax is used to preserve wood, braze metal, and kill cockroaches. Unfortunately, borax is misused as a food preservative.
Eka Yunita Wulandari +2 more
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Dual Cross-Linked Starch–Borax Double Network Hydrogels with Tough and Self-Healing Properties
Foods, 2022 Herein, we have fabricated starch–borax double cross-linked network (DC) hydrogels with tough and self-healing properties using a one-pot method. The addition of borax significantly increased the storage modulus and loss modulus of these starch–borax DC ...
Xiaoyu Chen +6 more
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Frontiers in Plant Science, 2022 Indian mustard (Brassica juncea L.) is an essential oilseed crop that offers important nutrients to human beings. However, the concurrent micronutrient deficiencies including boron (B), sulfur (S), and nitrogen (N) could pose a significant threat to ...
Salwinder Singh Dhaliwal +8 more
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Kovalen: Jurnal Riset Kimia, 2023 The study of borax contamination in food samples was successfully analyzed. This study used sausage samples using the Fluorescence Spectrophotometry method. Sausage samples were from Daerah Istimewa Yogyakarta (DIY).
Isna Lailatusholihah - +2 more
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Jurnal Farmasi Sains dan Praktis, 2022 Borax is a dangerous material if it is contained in food so its use is prohibited. Borax contained in wet noodles is used as a preservative to keep the noodles supple and durable.
Rulyta Aulia Munandar +2 more
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Analysis of Borax in Ground Red Chilies in the Traditional Markets of Jambi City
EduChemia, 2020 Preservatives are one of the food additives used to preserve perishable foods. Based on Peraturan Menteri Kesehatan RI No. 033 Tahun 2012 about food additives, sodium tetraborate or borax is classified in additives, which are prohibited being used in ...
Havizur Rahman +4 more
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EFFECT OF SOME TREATMENTS ON PURPLE BLOTCH, GROWTH AND PRODUCTIVITY OF GARLIC (Allium sativum L .). [PDF]
Journal of Plant Production, 2015 Two field experiments were carried out at private farm at Basandela village, Belqas district, Dakahlyia Governorate, during the two growing seasons of 2012 / 2013 and 2013 /2014 to study the effect of foliar spray garlic plants by CuSo4 (at levels of 0 ...
K. Ghoneem +3 more
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Engineering and Applied Science Research, 2018 The objective of this research was to study the influence of borax on setting time and other properties viz., workability, compressive strength and sulfuric acid resistance of a high calcium fly ash (HCFA) geopolymer.
Athika Wongkvanklom +3 more
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