Results 161 to 170 of about 30,755 (314)

Climate impacts from North American boreal forest fires. [PDF]

open access: yesNat Geosci
van Gerrevink MJ   +13 more
europepmc   +1 more source

Alpine flora of Kashmir Himalaya: floristic assessment, life history traits and threat status

open access: yesNordic Journal of Botany, EarlyView.
Alpine ecosystems in the Himalaya are considered to be at a higher risk to anthropogenic global change drivers. The Kashmir Himalaya, located in the north‐western side of the Himalayan biodiversity hotspot, harbors a diverse alpine flora, which remains systematically little investigated.
Bilal A. Rasray   +5 more
wiley   +1 more source

Taxonomic identities of Coelogyne roseans, C. chen‐tsii and C. niana (Coelogyninae, Orchidaceae)

open access: yesNordic Journal of Botany, EarlyView.
The taxonomic identities of Coelogyne roseans (= Pholidota roseans) and C. niana (= P. niana) have long been misunderstood. Our findings indicate that C. chen‐tsii (= P. longipes) is conspecific with C. niana, consequentially C. chen‐tsii is reduced to a synonym of C. niana. Although C. roseans and C.
Nan Shu, Rong Li
wiley   +1 more source

Transfer of elements from soil to earthworms and ground beetles in boreal forest. [PDF]

open access: yesRadiat Environ Biophys, 2023
Majlesi S   +4 more
europepmc   +1 more source

Coexistence, crossover and extirpation in coalescent communities and ecotones

open access: yesOikos, EarlyView.
When two ecological communities come into contact, the strength of their mixing determines whether species coexist, extirpate, or extend their ranges. We present analytical formulas and simulations describing these transitions. Specifically, we derive abundance shifts upon community coalescence, identify the critical mixing strength leading to first ...
Martin Heidelman, Dervis Can Vural
wiley   +1 more source

Continental accumulation of fads2 copy numbers allows sticklebacks to thrive across a diversity of nutritional landscapes

open access: yesOikos, EarlyView.
Nutrients, including vital organic compounds, vary in availability across ecosystems, with the potential to act as a source of selection for traits that increase nutrient acquisition and biosynthesis. Compared to freshwaters, marine ecosystems are richer in the omega‐3 long‐chain polyunsaturated fatty acid (n‐3 LC‐PUFA) docosahexaenoic acid (DHA ...
Cornelia W. Twining   +12 more
wiley   +1 more source

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