Results 131 to 140 of about 36,682 (213)

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL

open access: yesEFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐FL by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in two food manufacturing processes. Subsequently, the applicant has requested to extend
EFSA Panel on Food Enzymes (FEZ)   +15 more
wiley   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐AL

open access: yesEFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐AL by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in four food manufacturing processes. Subsequently, the applicant has requested to extend
EFSA Panel on Food Enzymes (FEZ)   +15 more
wiley   +1 more source

Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383

open access: yesEFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme with two declared activities, bacillolysin (EC 3.4.24.28) and subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 by AB Enzymes GmbH. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in nine food ...
EFSA Panel on Food Enzymes (FEZ)   +15 more
wiley   +1 more source

Molecular Typing of Tick-Borne Pathogens in Ixodids of Bosnia and Herzegovina. [PDF]

open access: yesMicroorganisms
Hoxha I   +9 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzf95

open access: yesEFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme glucan 1,4‐α‐maltotetraohydrolase (4‐α‐D‐glucan maltotetraohydrolase; EC 3.2.1.60) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzf95 by Genencor international B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

The monitoring of emergent zoonotic pathogens in wild and captive birds in Sarajevo Canton, Bosnia and Herzegovina. [PDF]

open access: yesFront Vet Sci
Softić A   +8 more
europepmc   +1 more source

Traumatic and Psychosomatic Symptoms in Children Exposed to Peer Violence: A Cross-Sectional Study in Bosnia and Herzegovina. [PDF]

open access: yesZdr Varst
Palameta M   +6 more
europepmc   +1 more source

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