Results 171 to 180 of about 37,996 (250)

HPV-Related Cancers in Bosnia and Herzegovina: A Comprehensive Review. [PDF]

Acta Med Acad
Paric A, Tomic K, Alidzanovic L, Fojnica A, Vranic S.   +4 more
europepmc   +1 more source

Underrepresentation of Nurses in Croatian Graduate Nursing Programs: Implications for Academic Equity in Nursing Education

Journal of Advanced Nursing, Volume 82, Issue 7, Page 7368-7376, July 2026.
ABSTRACT Aim To examine the representation of nurses in Croatian graduate nursing programs and to explore its implications for academic equity, professional development, and nursing leadership. Design Cross‐sectional descriptive study using document analysis.
Ivana Žilić, Sanda Franković, Hana Brborović, Marko Marelić, Ognjen Brborović   +4 more
wiley   +1 more source

Integrated Chemical and Biological Evaluation of Linden Honeydew Honey from Bosnia and Herzegovina: Composition and Cellular Effects. [PDF]

Foods
Barbarić A, Saftić Martinović L, Marijanović Z, Juretić L, Jurič A, Petrović D, Šoljić V, Gobin I.   +7 more
europepmc   +1 more source

Reversal of economic integration: evidence from European Union enlargement

The Scandinavian Journal of Economics, Volume 128, Issue 3, Page 660-685, July 2026.
Abstract Empirical models of trade agreements implicitly assume that withdrawal from a trade agreement has an equal and opposite trade effect as accession (i.e., symmetry). With increasing opposition to international economic cooperation, it becomes urgent to test this assumption.
Hinnerk Gnutzmann, Arevik Gnutzmann‐Mkrtchyan, Tobias Korn   +2 more
wiley   +1 more source

Safety evaluation of a food enzyme containing endo‐polygalacturonase and pectin lyase activities from the non‐genetically modified Aspergillus luchuensis strain NZYM‐XA

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Pier Sandro Cocconcelli, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Criado, Francesco Pesce, Yi Liu   +21 more
wiley   +1 more source

Antimicrobial and Antioxidant Activity of Essential Oils from Selected <i>Pinus</i> Species from Bosnia and Herzegovina. [PDF]

Antibiotics (Basel)
Mirković S, Martinović M, Tadić VM, Nešić I, Jovanović AS, Žugić A.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Andrey Yurkov, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +19 more
wiley   +1 more source

Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme β‐fructofuranosidase (β‐D‐fructofuranoside fructohydrolase; EC 3.2.1.26) is produced with the genetically modified (GM) Trichoderma reesei strain AR‐996 by AB Enzymes. The safety of this food enzyme was evaluated previously, and it did not give rise to safety concerns when used in three food manufacturing processes ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu   +14 more
wiley   +1 more source

First case of feline cryptococcosis in Bosnia and Herzegovina. [PDF]

JFMS Open Rep
Glavinić A, Šupić J, Alić A, Spahija N, Maksimović A, Šunje-Rizvan A.   +5 more
europepmc   +1 more source