Results 271 to 280 of about 170,789 (343)

Safety evaluation of an extension of use of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanhydrolase; EC 3.2.1.1.) is produced with the genetically modified Bacillus licheniformis strain NZYM‐BC by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in six food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Irene Bonino, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Academician Milivoje Sarvan: The Founder of Modern Paediatrics in Bosnia and Herzegovina. [PDF]

Acta Med Acad
Tahirović H, Jovanović Simić J.
europepmc   +1 more source

Reluctance and determination: the prelude to the Austro-Hungarian occupation of Bosnia-Herzegovina in 1878 [PDF]

, 2015
Detrez, Raymond
core  

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus subtilis strain Glu3‐3

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme glutaminase (l‐glutamine amidohydrolase; EC 3.5.1.2) is produced with the genetically modified Bacillus subtilis strain Glu3‐3 by Angel Yeast Co., Ltd. The production strain of the food enzyme contains multiple copies of acquired antimicrobial resistance genes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +16 more
wiley   +1 more source

Social media food marketing landscape of children living in Republic of Srpska, Bosnia and Herzegovina: Piloting the WHO CLICK framework, results and lessons learned. [PDF]

J Health Popul Nutr
Niškanović J, Stojisavljević D, Muc M, Tatlow-Golden M, Manigoda D.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme amidase from the genetically modified Escherichia coli strain SP‐a

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme amidase (acylamide amidohydrolase, EC 3.5.1.4) is produced with the genetically modified Escherichia coli strain SP‐a by c‐LEcta GmbH. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Daniele Cavanna, Ana Criado, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source

Antimicrobial Activities of Essential Oils of Different Pinus Species from Bosnia and Herzegovina. [PDF]

Pharmaceutics
Mirković S, Tadić V, Milenković MT, Ušjak D, Racić G, Bojović D, Žugić A.   +6 more
europepmc   +1 more source

Hybrid Courts: Examining Hybridity Through a Post-Colonial Lens [PDF]

, 2010
Bruch, Elizabeth M.
core   +2 more sources

Safety evaluation of an extension of use of the food enzyme subtilisin from the non‐genetically modified Bacillus licheniformis strain NZYM‐CX

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus licheniformis strain NZYM‐CX by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in eight food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Anna Ferrandis Rosell, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Food Policy Research and Review Using Rapid Review Methodology and Constructing and Visualizing Bibliometric Networks

Current Developments in Nutrition
Jasmin Durmisevic, Alen Mujcinovic, Mufida Aljicevic, Amir Ibrahimagic, Aida Filipovic-Hadziomeragic, Muamer Mandra, Elma Kuduzovic, Irzada Taljic   +7 more
doaj   +1 more source